• chopping board,F-CB033 acacia wood cheese chopping board,your best choice System 1
  • chopping board,F-CB033 acacia wood cheese chopping board,your best choice System 2
  • chopping board,F-CB033 acacia wood cheese chopping board,your best choice System 3
chopping board,F-CB033 acacia wood cheese chopping board,your best choice

chopping board,F-CB033 acacia wood cheese chopping board,your best choice

Ref Price:
get latest price
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

Add to My Favorites

Follow us:


OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

material:acacia wood

MEAS:31*44*1.1cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Q:I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
I think the best is the best cut cooked and raw food separately, with different cutting board, used every time, remember to clean, dry, it is best to ventilation and the sun to the place, and, when washing, can drink the leftover beer wash, help to smell, the general bamboo products is particularly easy to mildew on a cloudy day more, to keep dry, there is also a bit like plastic chopping board, not moldy.
Q:Ironwood chopping saline bubble as long as possible:
Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Q:Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
The board may be dyed in order to improve the appearance and the multi bubble several times, as long as it does not affect the use of what should not, with salt water has an antibacterial effect, can mold and flavor, anti cracking oil.
Q:How to deal with the new wood chopping board?
Buy a new rosewood block on salt water soak overnight, let the block Huo Gong Ju Wei Dan locust clip promoting deposit even salt water absorption, is not easy to crack, more durable! Ten days and a half of a bubble of water, can effectively prevent cracking!
Q:Can you cut the bones and meat chopping what kind of good
It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.
Q:See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
PP good point, moderate fatigue resistance are better than PE
Q:How to deal with new iron wood chopping block
1, in the use of the new purchase of the chopping board, first of all, both sides of the chopping board to wash clean, with boiling water to burn, to wash away the wax, which is to prevent dry wood wax;2, after washing, be sure to use a strong brine soak for a day, concentrated brine is to boil the water, while the hot salt, add no longer melt. The purpose of using concentrated brine for one day is to make the surface of the wood with salt. The salt is hygroscopic. It can prevent the wood from cracking.3, in the end of the surface of the chopping board evenly coated with a layer of edible oil, until the oil completely into the chopping board can be used normally, the purpose is to make the chopping board in the use of the process is not easy to crack deformation.
Q:Ironwood chopping block is used for a few months, now there is no cook no, who knows how to save it? The direct contact between the discharge in the air on some cracking, I then soaked in salt water, but a lot of trouble, do not often change the water will be moldy stink, do you have any tips on how to keep the iron wood chopping block!
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
From a health perspective, it is necessary to use separate, because eating bacteria stick on the chopping block in the cutting process (raw food can be processed, but bacterial disinfection) glued on the chopping block when cutting cooked food sticks to cooked food, cooked food if not processed edible will put bacteria to the stomach, although it is necessary to use separate chopping block, but the raw food and cooked food chopping out is also to be cleaned, so that more health. ---- Beijing arts boards, for you to answer.
Q:Do you want to dip the new bamboo chopping board before use
Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range

Send your message to us

This is not what you are looking for? Post Buying Request

Similar products

New products

Hot products