chopping board,F-CB033 acacia wood cheese chopping board,your best choice

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1000 pc
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100000 pc/month

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Product Description:

material:acacia wood


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery

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Q:Just bought the iron wood cutting boards should be how to deal with durable and not to crack?
The correct method: soak overnight water (not necessarily saline) surface dry, the degree must grasp, is only the surface, then hot lard body wipes, to ensure that the internal water does not evaporate, even if it is not for a few years (knife, wash will destroy the protective layer) especially, in the dry north, the best one year to do it again
Q:Chopping board moldy, cracking how to do
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q:For the first time, how to distinguish the bamboo chopping board which is positive
On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
Q:How Ironwood chopping fade?
Is the color of Ironwood chopping board, a long time will fade.The maintenance of iron wood cutting boards to long-term moisturizing after use, wash clean, with a wet towel on top of moisture.If there is a crack, it is difficult to remedy, the only way is to dip the chopping board in the water, so that the board is fully wet, to minimize the cracks.
Q:How to do the new clam chopping board with a heavy flavor
Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
Q:How to deal with the new bamboo chopping board can be used?
The bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it. This is the way we do in the food and beverage industry.
Q:What's the best way to hang a chopping block?
The chopping board is too heavy to hold on the wall. Had better be nailed to the wall
Q:Why does the chopping board of my home always give out black spot without any reason?
You should cut what food chemical reaction to the wood?I suggest not to use it! If you can not afford to buy some good disinfectant for disinfection, but the spot is certainly not eliminate? So I still feel sick!So, it's best to get a better one! It's better to be environmentally friendly!
Q:How to remove mildew wood chopping board
I think it might be better to brush or scrape and then get a good tan
Q:Bamboo chopping board is easy to mold?
Bamboo chopping board is very easy to mould in damp condition, but if handled properly, it can reduce the moldy condition.1, after the use of dry, placed in a better place to prevent moisture.2, can often be scalded with boiling water to prevent bacterial breeding.3, the emergence of moldy steel ball can be polished off to prevent mildew increased.As the name suggests, is made of bamboo or bamboo chopping board, chopping board. Is put on the stove when cutting in order to prevent the destruction of the oral call chopping boards, written as.

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