chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:1.194kg

MEAS:36*26*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia







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Q:For the first time, how to distinguish the bamboo chopping board which is positive
On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
Q:How to deal with the new wood chopping board?
It is best to buy a new wooden chopping board is saturated with salt water soak for one to two weeks, so that the salt water completely cut off the wood chopping board, so that after the salt in the wood chopping board to absorb moisture, prevent cracking. Then put the vegetable oil on the surface. After the beginning of the use of clean and then put on vegetable oil, a week later, so that wood chopping boards will be very durable.
Q:How to do the new clam chopping board with a heavy flavor
Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
Q:How to buy a new piece of wood chopping board after the smell is a matter?
May be a long time of wood or bamboo flavor, like rotten roots of taste, as long as it is not a taste of glue or musty. There will be no drying.
Q:What is the best wood chopping board?
The wood chopping block belongs to the hardwood, the color is reddish brown. Due to the trunk of the tree is thick, the longer the tree age, the more powerful the trunk, the average cross section of a tree trunk has been able to cut more than five blocks. The wood is very hard, used to cut bones or meat, chopping board is not explosive, and very little sawdust, the most durable. A good constitution wood chopping block should be heavier body, wood color is deep and clear.Chopping boards do not have to be made of wood, which is based on your personal use
Q:How to clean plastic chopping board
1 sun disinfection: the sun's ultraviolet rays kill bacteria, or do not run out of clean cutting boards should be placed in the sun exposure, so that not only can kill bacteria, and can make the block dry, reduce the bacterial reproduction.2 laundry disinfection method: first use wire brush and water cutting board surface and gaps wash clean, then rinse again with boiling water.3 sprinkle salt disinfection method: every time you use the chopping board, you must use a knife to scrape the surface of the residue, every 3~4 days on the board to sprinkle a layer of salt, which can not only sterilization, but also to prevent the chopping board chapped.4 ginger disinfection: chopping board with a long time, will produce a strange smell. With ginger or raw onion chopping will wipe it again, then side with boiling water washed, side brush, smell will disappear.5 vinegar disinfection method: cut the fish chopping board, as long as the surface of a small amount of vinegar on the surface after washing into the sun to dry, and then washed with water, there will be no smell.In addition, there are two points to remind everyone is: first, no matter what kind of disinfection is used, we must first clean the broken board. Two, cut raw and cooked food should be separated from different chopping board. In order to better prevent the spread of bacteria
Q:What is the most hygienic chopping block?
Small health brand ginkgo wood is better
Q:Bamboo chopping board is easy to mold?
First, because you did not wash clean, there are bacterial residues; two is placed in the wrong place. Recommendation: 1 with steel ball brush, often with boiling water, hot water, or put the sun in the sun, the sterilization of the 3 standing on the bottom of the water, not water, 2. In fact, the board and the same clothes, need to take good care of. I used to buy is also a long mold, and now this is very good because of attention to maintenance. But there may be differences in quality.
Q:Do you want to dip the new bamboo chopping board before use
After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.
Q:Why does the chopping board of my home always give out black spot without any reason?
It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.

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