chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

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1000 pc
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100000 pc/month

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Product Description:

material:carbonized bamboo



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery

Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe


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Q:Ironwood rootstock, white fruit chopping board which is good
Ironwood tree, on the chopping block, most strong tree than the Ironwood tree
Q:How to deal with the use of fresh chopping board?
Chopping board crack tips: buy a new chopping board, cut the upper and lower sides of the board and the surrounding coated with edible oil, oil to dry and then coated, painted three or four times, the oil can be used after drying, so that the board will be durable.
Q:PE plastic and PP plastic chopping board which is good
PP good point, moderate fatigue resistance are better than PE
Q:What is the best wood chopping board?
The household chopping board can be divided into two types: wood chopping board and plastic chopping board. The wooden board, hardwood and cork can be subdivided into two types, according to the dry wood texture and thick degree to decide wood texture, so there are cross cutting (chopping is anvil pattern) and straight cut (chopping board pattern) of the points, both Chinese and foreign areas, most families will adopt this natural material the wooden board, in addition to the traditional custom, a result also take the heavy chopping feeling. As for the lighter plastic chopping board, because the glial density is high, therefore very hard; glue board greater flexibility, can provide a protective effect for the kitchen knife, and easy cleaning, and antibacterial, heat resistance, corrosion resistance and other functions, many new families with love.
Q:Can you cut the bones and meat chopping what kind of good
It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.
Q:How to deal with the new bamboo chopping board can be used?
Buy a new bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it.1, maintenance: the purchase of new bamboo chopping board opened the package after normal cleaning can be used. Round bamboo chopping board in order to prolong the service life, be sure to keep the face moist, and both sides of rotation, such as loose surface according to the situation with warm water for 1 to 10 minutes, not too long soaking time or boiled. The chopping board preferably use hang dry in well ventilated place.2, board classification: in order to avoid cross infection, can have a fresh cut bamboo chopping board, one side cut cooked. After each class of food, wash immediately, and then cut the next kind of food. If you cut meat, wash with warm water.3, to prevent cracking of the chopping board, buy new board, should be immediately oiled. It is in the upper and lower sides of the chopping board and the surrounding oil, oil to be dry and then painted, painted three or four times.Around the board easy to crack, can be repeated several times over Tu, you can use dry oil. After this treatment, the chopping board is not easy to crack. Because the oil penetration strong, not volatile, can long-term moist wood, can prevent the cutting board burst. Oil and corrosion, and therefore durable board.4, do not use detergent, because the cleaning liquid will seep into the chopping board, cutting board for a long time will lead to mildew, food was not for health.5, such as chopping board processed oil heavy food, available hot water continuously brushing fast oil. Remember not to brush the pan6, attention should not be placed on the chopping board position in direct sunlight, avoid excessive drying and cracking chopping board.
Q:How to eliminate the smell of wood chopping block?
Wash with a steel brushRinse with fresh water
Q:How to prevent cracking of Ironwood chopping block?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:What about the wood chopping borer?
Wash with detergent to clean, hot water in a hot pot on the balcony drying, it can be
Q:How to remove mildew wood chopping board
Cut off a layer ofOr sprinkle with some salt, and then put on the balcony to dryVery simple!

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