chopping board,F-CB027 Carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:0.332/0.778/1.018kg

MEAS:28*18*1/33*22*1.5/38*24*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Vegetable use what material is plastic cutting board
TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
Q:Is pine suitable for chopping boards?
Inappropriate。 The pine is very delicious, but it is not suitable for chopping board! Sometimes there is not that special pine oil exudation and removal
Q:A sour smell poisonous Ironwood chopping board
There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
Q:How to remove the smell of wood chopping block
When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
Q:The maintenance method of the wooden board Jian?
The new board bought first placed in salt water soak for twenty-four hours, the water is fully absorbed, can prevent the day after cracking, after half a month to put a night in the water, can effectively protect the block!
Q:How to deal with the newly bought rosewood chopping board?
The new block before use with brine soaked for several days, the chopping board to keep moist not dry, indehiscent, durable.
Q:How to eliminate the smell of wood chopping block?
Wash with a steel brushRinse with fresh water
Q:How to prevent cracking of Ironwood chopping block?
The first method: first with oil bubble for a week, take out the shade for a month, then with a chopping block and as wide as a fresh leather hoop, the interface for a row of about 3cm pin for a long time, slightly dry leather can be used.Second kinds of methods: saline (not 1 to salt, salt also) completely soaked, slightly saline concentration 1, the best is 3-4 days, the middle can change 1 or more salt brine. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:Why does the chopping board of my home always give out black spot without any reason?
You should cut what food chemical reaction to the wood?I suggest not to use it! If you can not afford to buy some good disinfectant for disinfection, but the spot is certainly not eliminate? So I still feel sick!So, it's best to get a better one! It's better to be environmentally friendly!
Q:The new red iron wood chopping block with what water immersion
I was soaked in salt water, put a lot of salt, soak for almost half a week

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