chopping board,F-CB027 Carbonized bamboo chopping board,your best choice

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1000 pc
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100000 pc/month

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Product Description:

material:carbonized bamboo



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

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Q:How to deal with the new wood chopping board?
Buy a new rosewood block on salt water soak overnight, let the block Huo Gong Ju Wei Dan locust clip promoting deposit even salt water absorption, is not easy to crack, more durable! Ten days and a half of a bubble of water, can effectively prevent cracking!
Q:How does chopping block mould do? Can still use, can you remove mildew?
This is nothing to do with the cleaning of the best wash with water and then use the knife to clean or clean with a steel ball to clean the board for a long time without the use of mold is normal like a bad prop second days rusty iron pot
Q:Chopping board to buy back why use salt water bubble?
The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly bought chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.The oil poured approach: mainly to protect the surface of saturated permeability block, in the future, there will be no oil again penetrate into the chopping block, keep chopping cleanliness, easy cleaning, oil stains.
Q:Can the rest of the oak board be used as a chopping block?
The best advice is not, because the materials used in the decoration are basically processed, can not be directly used for food. Food hygiene issues need to pay attention to the use of health products will be better.
Q:The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q:How to buy a new piece of wood chopping board after the smell is a matter?
Just bought a wooden cutting board, open an unpleasant smell with saline soak. There is no way to go, put on the ventilation of a month to use it.Brine bubble for two days, and then wash with detergent can be, generally a week so that the taste will naturally disperse.Can be disinfected with alcohol, or liquor also line. Carefully wipe a few times later, and then soak in water, soak for one or two days, with a kitchen knife to scrape the surface layer.
Q:How to eliminate the smell of new chopping boards
Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.
Q:How to do the new clam chopping board with a heavy flavor
Taste is estimated to be dyed due to chemical paint, you put the block in the water for a night to see will not fade fade, it is recommended not to use too serious, remember to see whether it is selected after log color, block hardness too strong damaged knife. Easy to crack, because of too much inconvenience and shift cool and dry, chopping board is already out of product ", if you insist, then usually used to dry, the best timing with mineral oil, to mold cracking is best to use rubber wood, my home is Indonesia rubber wood chopping board for 3 years has been in use, no mildew what, what brand is not important, kitchen utensils and related to the family health care, I used to see whether the international certification, such as Europe and the United States general JAS environmental certification, BRC certification, FDA certification, because the domestic brand again big also do not represent good quality
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Of course, to do the best, but the average family can not seem to do this.In fact, after cutting raw food, if you want to cut the cooked food, we can wash the chopping board, in boiling water, so that the treatment of a single room, can also play a good role in safety and health.
Q:Which kind of wood chopping board is best?
Ginkgo tree is best, that is, usually said, "white fruit" it is the structure of compaction, soft hardness just, do not hurt the knife, professional chefs like to use

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