chopping board,F-CB026 carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:1.206kg

MEAS:41*31*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


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Q:What's the best way to hang a chopping block?
Why block with sticky hook up the sticky hooks used for glass surface smoothness high material. The surface looks smooth as glass tile actually so smooth.Chopping board to hang on the wall, the best way is to stabilize the wall with an electric drill punch, and then placed in the expansion of the screw, and finally on the screw with an empty hook on it
Q:For the first time, how to distinguish the bamboo chopping board which is positive
The new bamboo chopping board regardless of positive and negative, you start with the side is positive, beginning with both sides are never mind, but after a period of time is not OK, because there is a certain will turn black, slowly you will not use there.
Q:What is the best wood chopping board?
The wood chopping block belongs to the hardwood, the color is reddish brown. Due to the trunk of the tree is thick, the longer the tree age, the more powerful the trunk, the average cross section of a tree trunk has been able to cut more than five blocks. The wood is very hard, used to cut bones or meat, chopping board is not explosive, and very little sawdust, the most durable. A good constitution wood chopping block should be heavier body, wood color is deep and clear.Chopping boards do not have to be made of wood, which is based on your personal use
Q:How to buy a new piece of wood chopping board after the smell is a matter?
Just bought a wooden cutting board, open an unpleasant smell with saline soak. There is no way to go, put on the ventilation of a month to use it.Brine bubble for two days, and then wash with detergent can be, generally a week so that the taste will naturally disperse.Can be disinfected with alcohol, or liquor also line. Carefully wipe a few times later, and then soak in water, soak for one or two days, with a kitchen knife to scrape the surface layer.
Q:Excuse me, what will not fade Ironwood chopping block?
Are you saying mesuaferrea? Mesuaferrea Guangxi is one of the four major hardwood, the Ming Dynasty official noble love two quanta and use it to make furniture, wood were not hard, grayish black rosewood appeared after the people are not optimistic, said the situation from your perspective, a red and black water? It must have been a stained chopping block.
Q:Why do we need oil for the new chopping board
Crack prevention! Can also get some salt water immersion effect is the same
Q:How to use the new chopping board?
First with hot oil poured about this for long dregs
Q:How to deal with the new chopping board before use
On the chopping block around, can use a 5 cm of pig skin, nail on the lap, when the skin dry, skin tightly wrapped around the chopping block, so never cracking, avoid chopping often with brine, and the Meiyu season resurgence of trouble.
Q:Not long to how to save iron block
It is best to wash with water and then driedPut it in a dry place;Wait until the next time to wash clean[key] to prevent crackingWill be the first to use peanut oil on the chopping board and then soak in water for some time and then come out cool dry![maintenance method]1, with a wooden board into the plastic market, put clean water in the plate (can not of the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then add the wooden board, a continuous immersion april.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.
Q:Chopping board moldy, cracking how to do
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know

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