chopping board,F-CB024 acacia wood chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:acacia wood

N.W.:1.098kg

MEAS:48*33*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Ask the new ginkgo tree chopping board for the first time how to deal with?
It is best to completely saturated salt water, salt is no longer dissolved in water. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board again exposed in the air
Q:Just bought the iron wood cutting boards should be how to deal with durable and not to crack?
The correct method: soak overnight water (not necessarily saline) surface dry, the degree must grasp, is only the surface, then hot lard body wipes, to ensure that the internal water does not evaporate, even if it is not for a few years (knife, wash will destroy the protective layer) especially, in the dry north, the best one year to do it again
Q:Do you want to dip the new bamboo chopping board before use
Bamboo chopping board surface transparent coating is varnish, in order to have a beautiful appearance of the product also has moisture-proof deformation. Varnish cured harmless to people, do not like to scrape. Just buy the surface of the home can not do any processing, cleaning can be used. Poor quality bamboo chopping board exists: 'with a period of time will be scattered, wet on the swelling, dry shrinkage, shrink the easy to loose' phenomenon, so buy bamboo chopping board must buy cheap and durable products.
Q:How to deal with new iron wood chopping block
With a little salt water bubble can be a month, in the middle without water. No oil. My family is doing so, the effect is very good oh.
Q:How to prevent cracking of Ironwood chopping block?
The first method: first with oil bubble for a week, take out the shade for a month, then with a chopping block and as wide as a fresh leather hoop, the interface for a row of about 3cm pin for a long time, slightly dry leather can be used.Second kinds of methods: saline (not 1 to salt, salt also) completely soaked, slightly saline concentration 1, the best is 3-4 days, the middle can change 1 or more salt brine. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:How Ironwood chopping fade?
After the global water treatment after Ironwood chopping brine will turn black dark red fire, will emit special smell, and soaked in salt water inside the water turns red red this is normal after all I imagine for the people of Longzhou to Longzhou's first specialty Longzhou still understand the Ironwood chopping block, if it is false when the crack patching glue, but natural things have defects, if not properly maintained or cracking but only after cracking soaked in salt water for a long time will not affect the use of automatic repair
Q:Ironwood chopping saline bubble as long as possible:
Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Q:After the use of iron wood cutting boards how to maintain?
A good maintenance maintenance of good iron iron wood chopping board for 30 years.Tmall wood master flagship store in Vietnam border city of Dongxing shipping real iron wood chopping board
Q:Chopping board moldy, cracking how to do
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q:Fir chopping block mildew how to deal with?
Ginger or ginger and vinegar mixed, evenly coated on the chopping board, and then placed in a cool and dry place on the chopping board, basically will not mildew.

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