chopping board,F-CB024 acacia wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：acacia wood
N.W.：1.098kg
MEAS：48*33*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:The new red iron wood chopping block with what water immersion
- I was soaked in salt water, put a lot of salt, soak for almost half a week
- Q:How does bamboo chopping block mould?
- Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.
- Q:Fir chopping block mildew how to deal with?
- If it is bought, it is recommended that high concentrations of salt water first soak. Dry storage. After each use, clean, dry and ventilated place, avoid exposure to prevent cracking.If you have mildew, please sterilization (pasteurization or 85 DEG C, alcohol disinfection disinfection saline concentration was 75%, higher than 25%), when necessary to dig out the moldy parts. The best three methods are used to ensure that different varieties of bacteria are inhibited.
- Q:Can the rest of the oak board be used as a chopping block?
- The best advice is not, because the materials used in the decoration are basically processed, can not be directly used for food. Food hygiene issues need to pay attention to the use of health products will be better.
- Q:Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
- Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue
- Q:Wash with detergent and washing powder can not wash a lot of how to do?
- With the amount of detergent and water to wash the board.Sprinkle with a spoon of salt on the chopping board, the surface with a wet cloth wipe chopping board (about 30 seconds), then rinse with cold water.Then the white vinegar and water in the ratio of 1:2 fine, sprayed on the chopping board surface, do not rinse with water, let the vinegar solution stay on board.Finally put the chopping board in the ventilated place, natural air dry.
- Q:Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Soak in salt water for one to two days, and then cook for another two hours.
- Q:Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- Estimated to be dyed, or from the board after the farmers market to buy wood. Personally think or do not use.
- Q:Wood chopping board or plastic chopping board?
- It is simple and cook dishes, clean with a plastic mold. The chopping block of wood is used to drop
- Q:Not long to how to save iron block
- It is best to wash with water and then driedPut it in a dry place;Wait until the next time to wash clean[key] to prevent crackingWill be the first to use peanut oil on the chopping board and then soak in water for some time and then come out cool dry![maintenance method]1, with a wooden board into the plastic market, put clean water in the plate (can not of the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then add the wooden board, a continuous immersion april.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.
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chopping board,F-CB024 acacia wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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