chopping board,F-CB011 rubber wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：1.232kg
MEAS：31.5*30*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q:Which kind of wood chopping board is best?
- The commonly used maple, made of wood and other wood and Schima superba.
- Q:Consult, just to make the first use of the ginkgo tree chopping board, there is no need to deal with, such as the need for some wood chopping blocks like a night of salt water immersion
- It is best to completely saturated salt water, salt is no longer dissolved in water. Because of the chopping board to soak brine, salt will slowly run into the chopping board, when the board again exposed in the air
- Q:I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- First, because you did not wash clean, there are bacterial residues; two is placed in the wrong place. Recommendation: 1 with steel ball brush, often with boiling water, hot water, or put the sun in the sun, the sterilization of the 3 standing on the bottom of the water, not water, 2. In fact, the board and the same clothes, need to take good care of. I used to buy is also a long mold, and now this is very good because of attention to maintenance. But there may be differences in quality.
- Q:Ironwood chopping saline bubble as long as possible:
- Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
- Q:Can you cut the bones and meat chopping what kind of good
- It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.
- Q:A sour smell poisonous Ironwood chopping board
- I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
- Q:Camphor wood is called camphor wood? Toxic?
- Hello, I am a Chinese Academy of Sciences Institute of plant, camphor wood is no poison. It can be used as medicine. Compendium of Materia Medica also recorded, camphor is non-toxic. The handsome old carpenter's understanding of camphor wood is not right. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. But now due to the large camphor tree scarce, the whole block of camphor wood is very rare oh.
- Q:Wood chopping board or plastic chopping board?
- Wood chopping board is better than plastic chopping board.Wood chopping block is better than plastic chopping board. The plastic chopping board is easy to accumulate viruses and bacteria. Coupled with a lot of family kitchen chopping boards are hidden in the cupboard without ventilation, which is more caused by the invasion of human health. Wooden chopping boards have the ability to resist bacteria. At the same time, the production of wood chopping boards are generally old trees of good quality, more antibacterial sterilization.Many plastic chopping board to polypropylene, polyethylene and other chemical material, not suitable for cutting food oil, otherwise it is not good for cleaning. The plastic board is not resistant to high temperature, if the temperature of the food on top, it is easy to cause deformation. Even some boards contain lead, cadmium and other plasticizers, long-term use of carcinogenic risk; textured plastic boards, but also easy to cut out pieces, enter the body with food, the damage to the human liver and kidney.Wood chopping board thickness, strong toughness, suitable for cutting meat or hard food, absorbent, difficult to dry, wet long time cause mildew, caused by intestinal disease. When choosing to birch, willow, locust wood or chopping board made of white fruit good.
- Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
- Much of the bacteria and parasites that live are better separated
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chopping board,F-CB011 rubber wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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