chopping board,F-CB011 rubber wood chopping board,your best choice

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1000 pc
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100000 pc/month

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Product Description:

material:beech wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery

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Q:For the first time, how to distinguish the bamboo chopping board which is positive
On the market to buy cheap bamboo chopping board, is not divided into positive and negative, almost all sides are the same, which side is smooth with which one is good, and the price of your good quality point of brand bamboo chopping board is divided into positive and negative, surrounded by a groove is the positive side, to move on, smooth without groove side is opposite to down, the groove is used to collect food juice cut vegetables, prevent the juice flow to the operating table, and then flow into a negative, a long time will damp moldy black side board! But I personally love to smooth the opposite to cutting, because the side of the groove although can collect the juice, but the board give good dishes by hand to draw in the basin, there is always the food groove can be drawn into the basin, especially in trouble! So in the end how to use a personal habit!
Q:Fir chopping block mildew how to deal with?
With moldy chopping chopping, after people eat will have a bad effect, may cause acute gastroenteritis, vomiting, diarrhea and so on adverse reaction.Lead to the cause of the chopping block moldy: after the use of the surface did not clean up the foreign body residue, no cleaning, no ventilation placed in the shade, placed in damp places, etc..Mildew is actually very simple: every time after use clean the surface of the chopping board residue, and then placed in a clean and ventilated place, such as windows and other places, the idea not to place the sun and wet places.If you have already moldy, cleaning can be used to minimize the use of chemicals, raw salt blisters, rinse clean in place ventilation; or boil a pot of water, cook for five to ten minutes, wash clean and ventilated place.
Q:How to use the new chopping board?
First with hot oil poured about this for long dregs
Q:How to remove the odor on the chopping board?
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
Q:How Ironwood chopping fade?
After the global water treatment after Ironwood chopping brine will turn black dark red fire, will emit special smell, and soaked in salt water inside the water turns red red this is normal after all I imagine for the people of Longzhou to Longzhou's first specialty Longzhou still understand the Ironwood chopping block, if it is false when the crack patching glue, but natural things have defects, if not properly maintained or cracking but only after cracking soaked in salt water for a long time will not affect the use of automatic repair
Q:Ironwood chopping saline bubble as long as possible:
Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Q:The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q:How to eliminate the smell of wood chopping block?
Scrub with vinegar, you can remove the odor, but also play a role in disinfection.
Q:Mahogany can do chopping board?
Is not harmful to health, but not very easy to use mahogany furniture features:Advantage:1) darker, more reflect the antique style for traditional furniture.2) heavy wood, giving people a good sense of quality.3) the general wood itself has its own exudes fragrance, especially ebony.4) hard material, high strength, wear resistance, good durability.Shortcomings:1) because of the low yield, it is difficult to have good quality, uneven quality.2 lines and rings are not clear, the visual effect is not fresh enough.3) heavy material, not easy to carry.4) the material is hard, the processing is difficult, and prone to cracking phenomenon.5) material more greasy, easy to return to oil at high temperature.
Q:How to prevent cracking of Ironwood chopping block?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.

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