chopping board,F-CB009 tectona grandis chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:tectona grandis

MEAS:38*28*2.3cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Of course, to do the best, but the average family can not seem to do this.In fact, after cutting raw food, if you want to cut the cooked food, we can wash the chopping board, in boiling water, so that the treatment of a single room, can also play a good role in safety and health.
Q:Chopping board to buy back why use salt water bubble?
Estimated to be dyed, or from the board after the farmers market to buy wood. Personally think or do not use.
Q:How to remove the smell of wood chopping block
When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
Q:How to do the new clam chopping board with a heavy flavor
The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
Q:The maintenance method of the wooden board Jian?
The new board bought first placed in salt water soak for twenty-four hours, the water is fully absorbed, can prevent the day after cracking, after half a month to put a night in the water, can effectively protect the block!
Q:Is pine suitable for chopping boards?
Inappropriate。 The pine is very delicious, but it is not suitable for chopping board! Sometimes there is not that special pine oil exudation and removal
Q:Buy a new iron wood cutting boards any sour smell, how deodorant?
Buy bags of pure diatom, for this taste is very useful, there is a Taobao.
Q:How to use the new chopping board?
The newly bought wooden chopping board is first placed in a concentration of 30% saline for a period of two or three days, after which it is not easy to crack. After the use of the first use of a kitchen knife to scrape the chopping board, and then hot water to flush the residue on the plate, and finally put a little salt, both sterilization, but also to prevent the chopping board chapped.
Q:How to clean plastic chopping board
1 sun disinfection: the sun's ultraviolet rays kill bacteria, or do not run out of clean cutting boards should be placed in the sun exposure, so that not only can kill bacteria, and can make the block dry, reduce the bacterial reproduction.2 laundry disinfection method: first use wire brush and water cutting board surface and gaps wash clean, then rinse again with boiling water.3 sprinkle salt disinfection method: every time you use the chopping board, you must use a knife to scrape the surface of the residue, every 3~4 days on the board to sprinkle a layer of salt, which can not only sterilization, but also to prevent the chopping board chapped.4 ginger disinfection: chopping board with a long time, will produce a strange smell. With ginger or raw onion chopping will wipe it again, then side with boiling water washed, side brush, smell will disappear.5 vinegar disinfection method: cut the fish chopping board, as long as the surface of a small amount of vinegar on the surface after washing into the sun to dry, and then washed with water, there will be no smell.In addition, there are two points to remind everyone is: first, no matter what kind of disinfection is used, we must first clean the broken board. Two, cut raw and cooked food should be separated from different chopping board. In order to better prevent the spread of bacteria
Q:How to eliminate the smell of new chopping boards
Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.

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