China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

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Qingdao
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Product Description:

China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

Specifications

China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide
high purity
lower price
best quality

Hot selling 92% high purity china hydrated lime/Ca(OH)2 calcium hydroxide

Specifications                                      

Calcium Hydroxide (hydrated lime)Ca(OH)2 manufatuer.

Certification: HACCP; ISO 9001,2008

Purity : 92%

CAS No.:1305-62-0
HS Code:25222000
Packing :25kgs woven or paper bag.

Hydrated lime /  Calcium hydroxide

Features

1. Lower cost for water treatment

2. Widely range of application

3. Aid to coagulatewell

Application

1. Mainly adjust acid waste water pH value, widely used for electroplate, chemical industry, circuit board, pickling, printing & dyeing and paper making, industries waste water treatment.

2. Used to remove phosphate,most of the heavy metal and ammonia nitrogen etc.

3. Used for tanning and mining industry etc.

Quality Specification

Executive StandardQB1001-2011

Item

Index

High purity

Refined

Appearance

white or grey white powder

Ca(OH)2(%)

95

90

Mesh

200-400

100-200

Hydrochloric acid insoluble   % ≤

0.7

1.0

Packing, Storage and transportation

Packed with 25 kgs woven bag or paper bag.

Stored in dry, cool and ventilate place, it will keep good for 6 months

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Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?
Bicarbonate NaHCO3, is solid, powder is more common, commonly known as baking soda powder is weak alkaline substances, can inhibit the growth of fungi was originally used as a production of bread fermentation ... ...
Q:Would you like some rice when you cooked rice or millet gruel?
Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.
Q:Alkaline eat more harmful?
Long-term consumption will lead to body fluid imbalance, leading to the emergence of the disease
Q:What is the use of alkali?
Can be removed in the clothes when the clothes on the oil, you can neutralize the sour in the face, you can make the porridge easier to boil.
Q:How to go to the base of the teapot
With a rinse rinse just fine
Q:Is the plant base a food base?
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:Is the base and baking soda the same substance?
Alkali is sodium carbonate, is granular, a bit like white sugar, baking soda is sodium bicarbonate, powder
Q:Do you eat too much alkali to harm your body?
Excessive intake of alkali hazards: The disadvantage of edible alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, so do not overuse.
Q:Alkali soda water
In 1772, Joseph Plistree published a book, "Combination of Water and Gas," describing the drop of sulfuric acid on chalk, releasing carbon dioxide and encouraging people to collect gas with a bowl full of water. In 1771, the Swedish chemist Luben Bergman independently invented a manufacturing process similar to that of Joseph Plistry's discovery of carbonated water. But less successful, he managed to produce natural bubbling spring water, then think that bubbling spring is good for health. Now, carbonated water is made by pressurized carbon dioxide through water. The pressure of the pressure is stronger than the standard atmospheric pressure, so that it increases the solubility, so that carbon dioxide into the. When the bottle is opened, the pressure is released, the gas forms a bubble out, thus forming a unique bubble. The best known for carbonated water is the advantage of removing stains, such as coffee stains in coffee cups, or silver stains. It is said that the wine stains can be mixed with salt, and then add a lot of carbonic acid to remove. Carbonated water is available at the grocery store and is also very simple. To the supermarket condiment counter bought to eat soda powder. Then prepare a bottle of mineral water. Will be a drink of water cups, put a spoonful of soda powder, how much soda powder can be based on personal taste to set. If put more, too salty, some people can not stand, put less. And then filled with mineral water, pay attention to the water must be cool. Now the living standard is good, every day big fish and meat eat, the body eat into acidic, drink soda can be neutralized in the body acid and alkali balance, good for health. Drink once or twice a week, stick to it, the body will feel particularly cool.
Q:Alkaline pool can breed what
In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

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