China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

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China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

Specifications

China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide
high purity
lower price
best quality

Hot selling 92% high purity china hydrated lime/Ca(OH)2 calcium hydroxide

Specifications                                      

Calcium Hydroxide (hydrated lime)Ca(OH)2 manufatuer.

Certification: HACCP; ISO 9001,2008

Purity : 92%

CAS No.:1305-62-0
HS Code:25222000
Packing :25kgs woven or paper bag.

Hydrated lime /  Calcium hydroxide

Features

1. Lower cost for water treatment

2. Widely range of application

3. Aid to coagulatewell

Application

1. Mainly adjust acid waste water pH value, widely used for electroplate, chemical industry, circuit board, pickling, printing & dyeing and paper making, industries waste water treatment.

2. Used to remove phosphate,most of the heavy metal and ammonia nitrogen etc.

3. Used for tanning and mining industry etc.

Quality Specification

Executive StandardQB1001-2011

Item

Index

High purity

Refined

Appearance

white or grey white powder

Ca(OH)2(%)

95

90

Mesh

200-400

100-200

Hydrochloric acid insoluble   % ≤

0.7

1.0

Packing, Storage and transportation

Packed with 25 kgs woven bag or paper bag.

Stored in dry, cool and ventilate place, it will keep good for 6 months

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Q:What is the important character of Chinese made alkali?
In 1862, the Belgian people Solvay (Ernest Solvay 1838-1922) invented the salt, ammonia, carbon dioxide as raw material for the production of sodium carbonate "Solvay alkali method" (also known as the ammonia method). Since then, Britain, France, Germany, the United States and other countries have established a large-scale production of soda ash plant, and organized the Saul Wei Association, members of the country outside the implementation of technical blockade.
Q:Why does not the base noodles rub?
May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.
Q:How to see the whole bread of the alkali alkali small
Shoot. If you hear the "air" sound, that the alkali put less; if issued a "bash, bang" sound, that the alkali put more.
Q:What is the role of alkali in the surface
Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.
Q:Is the plant base a food base?
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:What is the name of the alkali?
Our chemist Hou Diban, invented a [Hou Debang base of the law]. A sensation of the world. This is our pride.
Q:The commonality of the base
Alkaline solution can react with acid and alkali indicator
Q:What to do with the wall
Wall latex paint suggest you re-done. Especially to make the primer
Q:Do you eat too much alkali to harm your body?
We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:How to go to the base of the teapot
Vinegar, or toothpaste, you try

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