Q:The inorganic portion of bone tissue is made of what complex mineral salt ?

hydroxyapatite - Ca10(PO4)6.(OH)2 - which covers the calcium and phosphorous that are needed for bone development And just so you know, plants don't have "bones" - your question was posted in Botany.

Q:Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?

Simply said, harmful, will damage the body's internal and alkali balance, easy to get sick.

Q:Can inorganic salts act as stabilizers for emulsified asphalt?

can. The general use of calcium chloride and ammonium chloride more stable emulsifier

Q:What is the inorganic salt, is not the organic salt and is not the inorganic salt

Inorganic salt: Acid-base reaction product without carbon element However, the chemical properties such as carbonates and carbon oxides are the same as those of inorganic substances. Therefore, they are also classified as inorganic substances

Q:The lack of three major inorganic salts can cause symptoms in the plant

P: Promote the development of seedlings and the opening of flowers so that the fruit and seed are mature early. Lack of performance: the plant is particularly short, leaves were green, and purple.

Q:salt is organic or inorganic?

Salts are ions such as NaCl. Organic salts contain carbon and inorganic salts contain no carbon. So NaCl would be an inorganic salt.

Q:I'm said that with the increase of temperature the inorganic salts will decrease. Will that be correct?

IIRC, it depends on the salt.

Q:Several kinds of inorganic salt food sources?

Phosphorus-rich foods: fish, lean meat, untreated cereals, eggs, dried fruits, all kinds of seeds, etc. Almost all natural foods

Q:What are the characteristics of the composition of the base?

The anions obtained when ionizing are all OH- are bases; alkali: OH- and metal ions (or NH4).

Q:Children eat what to add the body of inorganic salts

Such as fruits, vegetables, beans or soy products, kelp, eggs and so on. Eat hot and humid food: watermelon, bitter gourd, peach, ebony, strawberry, tomatoes, cucumber, mung bean and so on.