Carboxymethyl Cellulose Sodium/Used for Ice Creams Food Grade

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1000 kg
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5000000 kg/month

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Product  description

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose


Carboxymethyl Cellulose Sodium/Used for Ice Creams Food Grade



TypeDegree of SubstitutionViscosity (2% aqueous solution) mpasPH ValueChloride
(cl, %) ≤
Loss on Drying
(%) ≤
Fe(%)≤As(%)≤Ps(%)≤Heavy Metal (Pb,%)≤Acid sticky ratio
Gel particles (a/cm2)

 Main features

Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.

1.Liquid beverage: Adding Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.

2.Lactic acid beverage: Adding anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.

Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles build up as well as whiten, sweeten and remove soy odor.

3.Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.

4.Wheat foods: CMC in bread can make the bread homogeneous micro-corn (e.g. honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture. The use of  CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.

5.Biscuit, Pancake and Moon-cake: In the production of biscuit and pancake, adding CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.

For moonquake application ,mixing  CMC into the cake crust and cake-filling or spraying  CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness. Also make cake-filling soft, delicious as well as extend shelf life.

6.Sauces & topping: CMC is suitable for sauce and toppings such as peanut sauce, sesame paste, almond sauce and mixed congee, etc. As the basic substance of sauce, CMC has the advantages of good solubility in cold or boiled water, good smooth taste. Moreover, it can improve taste caused by artificial sweetener. CMC also has much better stability than starch.


 Packing :

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you

Carboxymethyl Cellulose Sodium/Used for Ice Creams Food Grade


1.Are you a factory or a trading company?

We are a factory located in Anhui

2.What's your delivery time?

The delivery time to shanghai port is 7-15days.

3.Is the sample charged?

Free sample will be supplied for you, you just need pay the freight.  

Carboxymethyl Cellulose Sodium/Used for Ice Creams Food Grade



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