Calcium hydroxide / Slaked Lime

Ref Price:
Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
20000 m.t/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Specifications

Calcium hydroxide, slaked lime
Superior quality, best price
95%min
Used in water treatment, food industry etc.

Calcium hydroxide / Slaked Lime

Product Description

Calcium hydroxide, traditionally called slaked lime, is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder. It has many names including hydrated lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation.

Calcium Hydroxide Standard

ITEM

STANDARD

RESULTS

Ca(OH)2

96%

96.56%

Acid Insoluble

0.35%

0.25%

Fe2O3 + Al2O3

0.5%

Fe2O3 : 0.14%

Al2O3: 0.32%

CaCO3

2.5%

1.34%

MgO

0.50%

0.36%

Moisture

0.6%

0.12%

Sieve Residue (325 mesh)

10%

5.3%

Calcium hydroxide application

Used for Sand Saw for Stone, Industrial Sewage Treatment , FGD (Flue gas desulfurization), Putty Powders, Coating, Heat Preservation Material, Rubbish Incineration, Metallurgical Desulfurization, Bleaching Powder, Hard Water Softener. Tanneries, Paint, Paper etc.

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:And how to do the big face ah?
In fact, the biggest drawback of alkali is the steaming steamed bread turned yellow does not look good, but the big baked bread is very delicious ah ~ I feel better than the normal bread ~ ~ I think their family to eat, but also eat only The most important
Q:What is the important character of Chinese made alkali?
Hou Diping famous chemist, "Hausdorck Alchemy" founder. He has worked for China's chemical industry and has been known for his life in the world. Sodium carbonate is used extensively. Although people have been from the saline soil and salt lake in the sodium carbonate, but still can not meet the needs of industrial production.
Q:Why does not the base noodles rub?
May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.
Q:What is the role of alkali in the surface
Nutritional analysis: 1. In the process of hair will have a microbial acid, dough after the initiation of acid, must be added to the alkali (carbonate) to acid off in order to produce a delicious pasta; And dark green vegetables due to the excessive spraying of pesticides and organic acids or sulfide, which can keep the original color of vegetables and pesticides to remove the pollution of vegetables; 3. Alkali has a strong role in degreasing, can Remove the oil on the dry goods on the raw material of excess oil; 4. Alcohol can release corn is not easy to release nicotinic acid, so that long-term consumption of corn will not be due to the lack of nicotine in corn and suffering from niacin; The disadvantage is that the food in the vitamin b1, b2 and vitamin c have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.
Q:What is called alkali recovery
For alkali recovery, the assessment of the extraction section is the concentration and temperature. Concentration: 8 ° Be; Temperature: 70-80 ° C.
Q:I have been very confused, baking soda and edible alkali surface is the same thing?
General baking soda can be in the food additives store can buy baking soda. Chemical reagent points can also buy baking soda.
Q:What is the name of the alkali?
Its scientific name is [sodium carbonate].
Q:The commonality of the base
alkali and acid reaction, the formation of salt and water (such reactions are commonly referred to as neutralization reaction)
Q:What is the difference between baking base and common base?
The aqueous solution of the two is worse. Do German or use the baking base, I have tried, not only different colors, taste and taste are also significantly different.
Q:Alkaline eat more harmful?
What to eat is more harmful. So you can add the same time while paying attention to the diversity of the diet.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range