Calcined Anthracite Coal with Carbon FC82-90%

Calcined Anthracite Coal with Carbon FC82-90% System 1

Calcined Anthracite Coal with Carbon FC82-90% System 2

Calcined Anthracite Coal with Carbon FC82-90%

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 5000 m.t./month

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Calcined Anthracite Coal with Carbon FC82-90%

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Calcined Anthracite Coal with Carbon FC82-90%

Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Advantage:

Calcined Anthracite Coal with Carbon FC82-90%

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Feature:

Calcined Anthracite Coal with Carbon FC82-90%

FC	90	88	85	83	82
ASH	8.5	10	12	14	15
V.M.	1.5	2	3	3	3
S	0.35	0.5	0.5	0.5	0.5
MOISTURE	0.5	1	1	1	1

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Calcined Anthracite Coal with Carbon FC82-90%

FC 90%-95% Calcined Anthracite

Calcined Anthracite Coal with Carbon FC82-90%

FAQ:

Calcined Anthracite Coal with Carbon FC82-90%

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Your sincere inquiries are typically answered within 24 hours.

Q:The printed document will be marked on the document name: carbon copy, no combination number, two links...... What's the meaning of this? What is the connection between the infinite and the two? I MMM: [1] carbon free copy of a few, several refers to a few colors, that is, a few single! Is that a joint edge is what two of what is triple what you said and so on the boundless contact I estimate that he designer or boss tell you to explain things without Bian Lian refers to not say a contact department or (what) no Bian Lian case is a version of the paper change down on it, but the color edge contact is not the same a version of a few joint Bian Lian have changed several times.

Q:How does carbon contribute to the flavor of food?: Carbon, in the form of charcoal or charred substances, can contribute to the flavor of food in several ways. Firstly, when food is grilled or roasted over charcoal, the carbon imparts a smoky flavor to the food, enhancing its taste and aroma. This smokiness is particularly desirable in foods like barbecued meats, vegetables, or even certain cheeses, as it adds a distinct and enjoyable element to the overall flavor profile. Furthermore, carbon can also act as a natural filter, absorbing and removing impurities from food and beverages. This filtration process can help eliminate unpleasant odors and flavors, resulting in a cleaner and more refined taste. For example, activated carbon is commonly used in the production of alcoholic beverages like whiskey or vodka to remove impurities and create a smoother, more flavorful drink. In addition, carbon can contribute to the development of desirable texture and color in certain foods. When sugar or other carbohydrates are heated, they undergo a process called caramelization, where the sugars react with heat to form a complex mixture of carbon compounds. This caramelization process creates rich, golden-brown hues and a unique depth of flavor, enhancing the overall taste experience. Lastly, carbon can also play a role in the fermentation process, which is essential in the production of various foods and beverages. During fermentation, microorganisms consume sugars and release carbon dioxide, which contributes to the texture, flavor, and carbonation of the final product. This is particularly evident in bread, beer, wine, and other fermented foods where the presence of carbon dioxide adds lightness, complexity, and effervescence to the flavor profile. In summary, carbon contributes to the flavor of food through its ability to impart smokiness, act as a natural filter, facilitate caramelization, and participate in fermentation processes. Its presence in various forms enhances the taste, texture, and overall enjoyment of a wide range of food and beverages.

Q:What is the composition of carbon in stainless steel?: The quality and performance of steel are determined according to needs, and different elements should be included in different requirements(1) carbon, the higher the carbon content, the higher the hardness, but its plasticity and toughness are worse(2) sulfur is the harmful impurity in steel. The steel with high sulfur content is easy to crack when it is processed by high temperature. It is usually called hot brittleness(3) p; can make the plasticity and toughness of the steel decreased significantly, especially at low temperature is more serious, this phenomenon is called cold brittleness. In high-quality steel, sulfur and phosphorus must be strictly controlled. But on the other hand, sulfur and phosphorus containing high in low carbon steels, can make the cutting easily broken, is benefit to improve the machinability of the steel is.(4) manganese; can improve the strength of steel, can weaken and eliminate the adverse effects of sulfur, and can improve the hardenability of steel, manganese content of high alloy steel (Gao Menggang) has good abrasion resistance and other physical properties.(5) silicon; it can improve the hardness of steel; but the plasticity and toughness decrease; the steel used in the electrician contains a certain amount of silicon, which can improve the soft magnetic properties(6) tungsten can improve the red hardness and heat strength of steel, and can improve the wear resistance of steel

Q:What is carbon black pigment?: Carbon black pigment, used predominantly as a coloring agent in various applications, is a finely divided form of carbon. It is derived from the incomplete combustion or thermal decomposition of hydrocarbons like coal tar, petroleum, or natural gas, resulting in the formation of extremely small particles with a high surface area. Renowned for its intense black color, high tinting strength, and excellent UV stability, carbon black pigment finds extensive use in the manufacture of inks, paints, coatings, plastics, rubber, and other materials. The particles disperse effectively in these mediums, ensuring a deep and uniform black hue. Apart from its coloring prowess, carbon black pigment boasts several other desirable attributes. It enhances the durability, weather resistance, and electrical conductivity of materials. Additionally, it augments the UV resistance and absorption properties of coatings and plastics, thereby safeguarding against fading and degradation caused by sunlight exposure. Furthermore, carbon black pigment exhibits chemical inertness, rendering it suitable for a wide range of applications without triggering undesirable chemical reactions. It is also non-toxic and has a minimal environmental footprint, making it a preferred choice across multiple industries. In summary, carbon black pigment serves as a versatile and highly utilized additive that imparts deep black coloration, durability, and improved performance to various materials. Its exceptional properties make it an indispensable component in numerous industries, contributing to the production of high-quality products.

Q:RT~ I remember our teacher said, but I forgot all of a sudden......Ask for advice!: Well, secondary carbon and oxygen double bonds do not add much. What is involved in high school?:1, in the nickel catalyzed conditions, with H2 addition (also a reduction, but note that in the carboxyl group -COOH carbon oxygen double bond can not be added by the general method plus H)2, aldehyde addition (aldol condensation). The college entrance examination had many times, is simply an aldehyde -CHO under certain conditions and containing active H group reaction R-H (commonly known as alpha H that -H doesn't have to be in the next -CHO H, like -COOH, phenyl can also, but to see more in the next -CHO generation of C- (OH) -R). The H is added to the O, and the alkyl R- is added to the C.For example: CH3-CHO+HCHO==CH3-C (OH) -CHO (called 2- 3-hydroxypropanal)There are some universities, the mechanism involved is more complex, you want to HI me

Q:I want to know why the ATP in the five carbon sugar is a DNA RNA??: ATP (adenosine-triphosphate) Chinese name three phosphate adenosine, also called ATP (adenosine three phosphate), referred to as ATP, which A said adenosine, T said the number is three, P said that the phosphate group, connecting three phosphate groups.

Q:What are the impacts of carbon emissions on the stability of mangroves?: Mangroves, crucial coastal ecosystems, are negatively affected by carbon emissions, which have detrimental effects on their stability. The increased levels of carbon dioxide (CO2) in the atmosphere contribute to global warming, resulting in rising sea levels and more frequent and intense storms. These changes directly impact mangroves in several ways. Firstly, global warming causes rising sea levels, leading to more frequent inundation of mangroves. As the sea level rises, saltwater intrusion occurs more often, disrupting the delicate balance of saltwater and freshwater in mangrove ecosystems. This can displace and cause a decline in mangroves, as they struggle to adapt to the changing conditions. Secondly, the increased frequency and intensity of storms due to climate change can physically damage mangroves. Mangroves act as a natural barrier, absorbing wave energy and protecting coastlines from storm surges. However, stronger storms test the resilience of mangroves, potentially uprooting or destroying them, leaving the coastlines vulnerable to erosion and further damage. Additionally, carbon emissions are linked to ocean acidification, which occurs when excess CO2 is absorbed by the oceans. Acidic waters negatively impact the growth and development of mangroves, as they are sensitive to changes in pH levels. This can lead to reduced productivity, stunted growth, and even death of mangroves, further destabilizing these ecosystems. The stability of mangroves is crucial for both the environment and human populations. Mangroves provide essential habitats for various species, acting as a nursery for fish and supporting biodiversity. They also serve as carbon sinks, absorbing significant amounts of CO2 from the atmosphere. Furthermore, mangroves play a vital role in coastal protection, mitigating erosion, storm surges, and flooding impacts. To mitigate the effects of carbon emissions on mangrove stability, it is crucial to reduce greenhouse gas emissions and limit global warming. This can be achieved by adopting clean energy sources, implementing conservation efforts, and initiating reforestation projects. Equally important is the protection and restoration of mangrove habitats, as this helps maintain their stability and resilience to climate change impacts.

Q:What is carbon neutral certification?: Carbon neutral certification is a process by which an organization, product, or service is evaluated and verified to have a net-zero carbon footprint. This means that the entity in question has taken significant measures to reduce its greenhouse gas emissions and has offset the remaining emissions through the purchase of carbon credits or investments in projects that mitigate or remove carbon dioxide from the atmosphere. To achieve carbon neutrality, the organization or product undergoes a rigorous assessment that includes measuring its carbon emissions, setting reduction targets, implementing initiatives to reduce its carbon footprint, and tracking progress. Once the emissions have been reduced as much as possible, any remaining emissions are offset by investing in verified projects such as reforestation, renewable energy, or energy efficiency projects that remove or reduce greenhouse gases from the atmosphere. The certification process is typically carried out by an independent third-party organization that evaluates and verifies the organization's carbon neutrality claims. This ensures transparency and credibility in the certification process. Once certified, the organization or product can use the carbon neutral label to demonstrate its commitment to environmental sustainability and responsible carbon management. Carbon neutral certification is important as it provides a standardized and recognized way for organizations and products to demonstrate their commitment to combating climate change. It allows consumers and stakeholders to make informed choices by supporting entities that have taken concrete steps to reduce their carbon emissions and contribute to a more sustainable future. Additionally, carbon neutral certification encourages organizations to adopt sustainable practices and invest in projects that have a positive environmental impact, thereby accelerating the transition to a low-carbon economy.

Q:Organic matter is converted from organic carbon. Why is humus represented by carbon instead of converted?: Therefore, only there is a certain relationship between soil carbon content and soil organic matter, high carbon content of soil humus certain, but it does not explain the soil organic matter, because organic matter contains not only the humus, also contains many other organic substances are not decomposed.

Q:What is the greenhouse effect?: The greenhouse effect is a natural process that occurs when certain gases in the Earth's atmosphere trap heat from the sun and prevent it from escaping back into space. These gases, such as carbon dioxide (CO2), methane (CH4), and water vapor, act like a blanket, allowing sunlight to pass through but trapping the heat that is radiated back from the Earth's surface. This process is essential for the Earth's survival as it helps to maintain a relatively stable and habitable temperature range. Without the greenhouse effect, the Earth's average temperature would be much colder, making it uninhabitable for most life forms. However, human activities, such as burning fossil fuels, deforestation, and industrial processes, have significantly increased the concentration of greenhouse gases in the atmosphere. This excess of greenhouse gases intensifies the greenhouse effect, leading to a phenomenon known as global warming. Global warming refers to the gradual increase in the Earth's average temperature, primarily caused by human-induced greenhouse gas emissions. This rise in temperature has far-reaching consequences, including melting ice caps, rising sea levels, extreme weather events, and disruption of ecosystems. The greenhouse effect itself is a natural and necessary process, but the enhanced greenhouse effect caused by human activities is contributing to climate change. Therefore, it is crucial to reduce greenhouse gas emissions and adopt sustainable practices to mitigate the adverse effects of global warming.

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