Brews One cup Coffee Maker with ETL certificated

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Ningbo
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Min Order Qty:
3000 pc
Supply Capability:
100000 pc/month

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Product Description:

 Brews One cup Coffee Maker with ETL certificated

 

 

Features:

High end stainless steel decoration parts and housing
Simpler, safer, cleaner, and more conveninet than traditional coffee makers;
No hot warmer surface- reduces the risk of burns and fires;
No carafe/decanter to clean-simply discard the used pod and less houskeeping;
Removable pod holder-keep your hands clean and dry;
Simple, forgiving pod holer design is optimized to brew perfect every time
accepts standard coffee and tea pods of almost every brand, size, and flavor;
Automatic shut-off pod brewer automatically turns offer when finished brewing-Engergy saving
Dual safty and over-heating protection;
Uses the time-tested drip brewing method for a more flavorful brew;
Brews One cup(8oz-10oz/250ml-350ml) of piping hot, fresh coffee or tea at a time;
Uses various sizes coffee cups or disposable cup;
Commercial grade suitable for home, hotel, office, SOHO use and gift purpose;

 

Technical Data:

120V 60Hz/ 220-240V 50Hz 600W GS/CE/ETL Standard and ROHS
Capacity: 8-12oz/ 250-350ml

 

Packing Details:
Gift Box: 228*125*225MM
CTN Size: 475*395*240MM  6 pcs/CTN
20'/40'/40'H: 3600pcs/7280pcs/8560 pcs

 

 

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Q:Coffee machine out of what effect is relatively weak, which kind of machine more fragrant mellow
Steam is lighter, Italy type semi automatic test technology is strong but more, this is the most fun game player immersed. The grinder will see you with the kind of coffee machine, steam low requirement to powder coarse can use cheap single product grinding machine, semi automatic request the grinder needs higher price comparison professional is also relatively expensive.
Q:Coffee machine water flow rate how to adjust, the industry please help, thank you
This is the so-called "water explosion" or "waterfall", the country seems to be called spikeThere are 3 reasons,1, the coffee beans are too old, water does not rise, espresso coffee beans should be used within 3 weeks after baking, the older the powder, the faster the water, the less coffee oil2 coffee powder is too thick, you don't really use the little eagle to grind? The only mill / coarse powder, a siphon or filtration method can also, espresso do is to use flour... Of course. Be seckill.3., powder pressure is not enough, but I tried, that is, no pressure powder, are about 10-12 seconds, can not do 6 seconds spike
Q:Can the coffee machine (coffee beans) produce the waste residue and make the coffee again?
We used to have a period of time in which the restaurant would boil the dregs and put a candle under it. The whole restaurant was coffee flavored
Q:Application of drip coffee machine
It's easy. Buy coffee beans from Starbucks and make them ground. Put a spoonful of coffee powder into a coffee machine and add water to the side
Q:How do you use the coffee machine?
I put a scoop of coffee powder into the strainer first, then add a glass of water to the side of the tank, then put the power onTwo minutes later, the water has all been poured into the potBut the coffee was very light, the temperature was very low, and placed a bit, the coffee powder also precipitated
Q:Gater or Taurus Italy coffee machine that easy to use?
It is recommended to buy a hand Mill Akira line is A12 $98 $20-500 (ranging from French press dozens of pieces of money is also very good) milk pot of $30-40A kitchen thermometer + + boutique coffee beans (35-100/ half pound)I tried pressing made out of coffee by 1:1 plus whole milk frothing is good to drink!Two hundred or three hundred of Italian machines are more garbage, only 5bar pressure can not make good coffee! Introduction to Italian machine 15bar pressure to more than and 700 elder!
Q:What's the difference between a coffee maker and a French coffee cup?
French coffee cupPrinciple: to soak the way, through the water and coffee powder in full contact, soaking, stewing, boiling method to release the essence of coffee.Suitable for coffee: coffee with rich and weak taste.Degree of grinding: coarse granular.Step 1.: warm the filter pot and coffee cup with hot water.2. pull out the filter pressure set of the pressure filter. Drain the water from the jug and put 15~20 grams of coffee in the pot3 press a 45 degree diagonal, 200ml, 95 degrees hot water slowly into, standing for 3 - 4 minutes.4. stir the coffee with a bamboo stick and float the coffee fat in the top.5. sets of pressure filters, gently press down to the bottom, and then pour the coffee into the warm coffee cup.Atmospheric pressure of about 10 for a coffee machine, forcing 90 degrees C hot water through the compaction of the 10 grams of fine, coffee powder, coffee powder from coffee fat and other aromatic substances, and to fully dissolve into the cup with hot water, the whole process is a comprehensive process of physical and chemical change 25-30, completed in the second period, in order to effectively avoid excessive extraction caused by bad taste.
Q:What's the coffee beans in the coffee machine?
See you are using is what the machine can only fool type ordinary coffee beans, but like some high-end can also put powder such as yourui machines, high-end Saeco.
Q:The coffee machine hit small coffee dregs
A cup of espresso coffee grounds at the bottom of some very normal, because of the fine grinding, if you think the dregs of many words, suggested that the grinder scale upAnd after the powder is pressed, the edge powder should be cleaned.
Q:What's the difference between a capsule coffee maker and a full automatic coffee maker?
If a person uses, capsule machine can handle, if more people, recommend the use of fully automatic coffee machine is better, the cup can guarantee, in addition, from a single cup cost, automatic machine is a lot of expensive confidential capsule!

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