BEST QUALITY Polyvinyl chloride polymer

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Packaging Detail:Bags or barrel
Delivery Detail:within 15 days

Specifications

PVC resin SG5 suspension grade
1.Appearance: White powder
2.Main use for: Building
3.Bag packaging
4.High quality

PVC resin SG5 suspension grade

PVC is a thermoplastic resin, which in versatility of processing and application surpasses all other thermoplastic materials. This unique polymer is one of the oldest established plastics. Today, PVC finds applications in insulation of cables, in pipes and hoses, agricultural products, windows and profiles, flooring tiles used in the building industry, blister packaging, films and sheets, foamed leather cloth, curtains, tarpaulins, and also for medical use - for IV, blood bags, etc. The universality of its service properties is such that new areas of application are being continuously developed.

PVC resin SG5 suspension grade

Items

Unit

Index

SG1

SG2

SG3

SG4

SG5

SG6

SG7

SG8

Viscosity No.

ml/g

156-144

143-136

135-127

126-119

118-107

106-96

95-87

86-73

Or K value

76-75

74-73

72-71

70-69

68-66

65-63

62-60

59-55

Or Average degree of polymerization

1785-1536

1535-1371

1350-1250

1250-1150

1100-1000

950-850

750-650

740-650

Foreign Particle

30max

30max

30max

30max

30max

30max

40max

40max

Volatile Matter

%

0.4max

0.4max

0.4max

0.4max

0.4max

0.4max

0.4max

0.4max

Apparent Density

g/ml

0.42min

0.42min

0.42min

0.45min

0.45min

0.45min

0.45min

0.45min

Particle size

0.25mm Sieve

%

2.0max

2.0max

2.0max

2.0max

2.0max

2.0max

2.0max

2.0max

0.063mm Sieve

90min

90min

90min

90min

90min

90min

90min

90min

No. of fish eye/400cm2

40 max

40 max

40 max

40 max

40 max

50 max

50 max

50max

Plasticizer absorption of 100g resin

g

25min

25 min

25min

22 min

17min

15min

14min

14min

VCM Residue

ppm

10 max

10 max

10 max

10 max

10 max

10 max

10 max

10max

Whiteness(160°C,10min)

%

75min

75min

75min

75min

75min

75min

70min

70min

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Q:What is salt oxide, what is not salt oxide?
And acid and alkali reaction is only salt is generated salt oxide
Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?
Baking soda is very easy to absorb the air of the air, so when not in use when the best way to retract, such as sealed cans or folder chain or milk powder cans. Use, you can use a commercially available pepper to retract, but not Add the lid, pepper cans of the hole is very easy to sprinkle the small soda.There is no pepper cans, you can also have a hole in the cloth, such as not the yarn quality curtains, mosquito nets, etc., tied tied to the general bottle, It is easy to pour out to use.If you just want a simple moisture and deodorant, you can put the small soda in the old cotton socks, and then sealed with a rope, and then any use can be
Q:What are the alkaline foods?
Most animal foods are acidic foods. Such as fish, meat, shellfish, rich in protein, protein phosphorus, sulfur concentration is high. Most cereals, some nuts, are acidic foods, which are human energy sources.
Q:Are fruits and vegetables inactive?
Inorganic salts are inorganic compounds in the salt, formerly known as minerals, the body has found more than 20 species, including constant elements of iron, zinc, selenium, molybdenum, chromium, cobalt, iodine 8. Apple, pipa, durian, citrus, Watermelon, kumquat, peanuts, I know so much. Oh, there are: lotus lotus which contain inorganic salts
Q:What is inorganic salt food
Vegetables Cooking Choose fresh vegetables with more vitamins and inorganic salts.
Q:Is the oxide pure?
The same element of oxide is not necessarily pure, such as sulfur dioxide, sulfur trioxide. The The
Q:Of the dissolved salts found in seawater, _____ % are minor inorganic salts, or trace. ?
it's definitly one of these: 99.28 .72 72 50 i think it's 99.28. lemme no if you get it right!!
Q:Why is the vinegar?
Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
Q:Why are the tomatoes?
Tomato is rich in carotene, vitamin C and B vitamins. There are malic acid, citric acid, acid and sugar, vitamin C can control and improve the body's anti-cancer ability. Tomato malic acid and citric acid and other organic acids, as well as increase gastric acidity, help digestion, adjust the role of gastrointestinal function. Tomato contains fruit acid, can reduce the content of cholesterol, very beneficial to hyperlipidemia. When these organic acids and high levels of vitamin C will have the taste of acid.
Q:The inorganic portion of bone tissue is made of what complex mineral salt ?
hydroxyapatite - Ca10(PO4)6.(OH)2 - which covers the calcium and phosphorous that are needed for bone development And just so you know, plants don't have "bones" - your question was posted in Botany.

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