Best Quality Galvanized Steel Coil

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1)Operate Standard: ASTM A653M-04/JIS G3302/DIN EN10143/GBT 2518-2008

2)Grade : SGCD,SGCH, Q195,DX51D

3)Galvanized steel sheet /coil features:

4)Zinc coating :40-180g( as required)

5)width:914-1250mm(914mm, 1215mm,1250mm,1000mm the most common)

6)coil id:508mm/610mm

7)coil weight: 4-10 MT(as required)

8)surface: regular/mini/zero spangle, chromated, skin pass, dry etc.

9)application: Structural use ,roofing, commercial use, household appliance, industry, family;

special application: Wear resistant steel, high- strength - steel plate

Technical data :

Chemical Composition

GRADE

C

Si

Mn

P

S

Ti

SGCC/DX51D+Z

≤0.10

≤0.50

≤0.60

≤0.10

≤0.030

≤0.020

DX52D+Z

≤0.10

≤0.50

≤0.60

≤0.10

≤0.030

≤0.020

SGCD/DX53D+Z

≤0.10

≤0.30

≤0.50

≤0.05

≤0.030

≤0.020

SGCE/DX54D+Z

≤0.10

≤0.30

≤0.30

≤0.03

≤0.020

≤0.020

DX56D+Z

≤0.10

≤0.30

≤0.30

≤0.03

≤0.020

≤0.020

Structural

≤0.20

≤0.60

≤1.70

≤0.10

≤0.045

hot dipped galvanized steel coil Mechanical Properties

GRADE

Yield Strength MPa

Tensile Strength MPa

Elongation %

SGCC(DX51D+Z)

≥205

≥270

-

SGCD(DX53D+Z)

-

≥270

38

SGCE(DX54D+Z)

-

≥270

40

DX56D+Z

-

≥270

42

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Q:Middle name for Steel?
Steel Rod Tompkins Steel Blaze Tompkins Steel Adam Tompkins
Q:What are the carbon emissions of steel?
Carbon okorder.com/... - Similar pages - Life-cycle energy and emissions of marine energy devices | Carbon ...Carbon dioxide emissions per unit mass of steel: 1.75 tCO2/tonne steel ; Total mass of steel in device: 665 tonnes ; Carbon dioxide emissions due to .
Q:Which Material is Better? Glulam or Steel?
Depends on what you mean by better. Steel is more difficult to work with and now more expensive. Glulam can do everything that you need in a home. You would be able to span further with steel, but that is not usually an issue in a home. Personally I would use glulam.
Q:Any ideals for makeshift steel boning?
Hi, buy the original bones. They are designed to corset's load. If you use any substitute material it could break and it could be cause of injuries. Use google for link to corset's bones suppliers. Look on:
Q:At what temperature would steel evaporate?
Steel is to broad. There are many types of steel with different melting/boiling points. Iron* has a boiling point of 5182 °F and a Heat of vaporization of 340 kJ·mol−1. iron is the main ingredient of steel, along with carbon and other various elements.
Q:how to tell if its stainless steel?
Stainless steel uses chromium in its mixture to thwart the affects of corrosion. General steel, or carbon steel, is generally almost completely iron and is used for far greater applications than stainless steel. Stainless steel is used mostly in kitchen appliances, utensils, etc... The best thing I can come up with is to find a way to measure the chromium content of the steel you are looking at. If it's around 3% chromium, it's probably standard steel. If it's somewhere between 10-15% chromium it's probably stainless steel (or even 4% plus). I can't tell you a fast and quick way to test the steel because from my research, it appears there are as many grades and allows of steel as there are uses for steel! There is one test I've seen for home testing surgical steel which is a higher grade stainless steel, that is to put scotch tape on one section of material then soak it in water for a 24 hour period, then let it air dry for 24 hours. You remove the tape and lightly polish the exposed areas to see if there was any discoloration or pitting on the exposed area. This test is mainly for surgical steel jewelry, however stainless steel is supposed to resist rusting more than standard steel, hence it might work for other steel types as well. You may have to read some of the other links below to get some other ideas on how you can test steel to see if it is stainless.
Q:Can a fine grit whetstone replace a honing steel?
A steel is to clean off an edge and remove any bends on the bevel, it is not directly for sharpening as it removes no material from the knife (or should not). A whetstone, however fine, does remove material. A steel to maintain an edge, a stone to restore an edge. They are different items for different purposes.
Q:Can you WELD STEEL to ALUMINUM? How much heavier/stronger is STEEL?
I can't weld steel to aluminum, and generally speaking I'd say the answer is no, however, there are some special procedures that can make a metallic bond between steel and aluminum, it can be done with explosive welding. A lot of multi-ply cookware is made with aluminum sandwiched between stainless steel, there is so much of it that I imagine there is another way besides explosives, but I don't know what. In any case it is not a normal workshop procedure. Steel is often considerably easier to weld, but it depends on the alloy. some steels are difficult to weld and some aluminum alloys are fairly easy, but on the average steel is easier. as far as brittle/ flexible it again depend on the alloy, some steels are less brittle than some aluminum alloys and the other way around. Steel does have a higher modulus of elasticity, so for a given size steel is stiffer, but that is for elastic deformation, for plastic deformation steel often has a higher yield strength, but some of the more exotic aluminum alloys can be stronger than low grades of steel.
Q:About types of stainless steel for knifes.?
The two main ingredients in knife steel are carbon and chromium with some extras that have varying effects on hardness and toughness. Aus8 is similar to 440A stainless with less chromium which would make it a little stronger. I've tested aus8 blades and wasn't real impressed with its edge holding compared to even 5160 carbon steel (the lowest grade I use).
Q:what material could replace iron or steel?
Material selection is a complex area. Iron and steel are very good materials in terms of their strength, stiffness and hardness (especially when compared to their density to give specific strength/stiffness. They are also relatively cheap and the economics of material selection is often the over-riding criteria. Each individual substitution has to be considered on the merits of what the component has to do and the environment in which it operates and often to replace steel with, say, aluminium, might not be appropriate or might require a redesign of the component to accomodate the lower strength and stiffness. Take one of your examples of a dishwasher; To replace the (cheap and thin) steel outer casing with aluminium would require thicker sheet to achieve the same stiffness. To replace the stainless steel inner you would need a corrosion resistant material (which rules out aluminium) which can be easily fabricated to shape. Nickel alloys would be harder to process and very expensive, but you might be able to use a bronze alloy. If you have time look in the library for a book on materials selection by Ashby - one of the best texts on the subject.

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