Best Quality Ferric Aluminium Sulphate Flake

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Packaging Detail:PP/PE 50kg/bag;25kg/bag;Jumbo bag or according to customers' requirements. 20-25MT will be loaded in per 20'FCL container.
Delivery Detail:Within 15 days after receiving the prepayment or L/C.


Aluminium Sulphate
Molecular Formula:Al2(SO4)3
Purity:Al2O3 15.8% 16% 17%
CAS NO.10043-01-3

1. Chemical and Physical Properties:

Product name: Aluminium Sulphate or Aluminum Sulfate

Shape: Flakes or Granular or Powder.

EINECS NO.:233-135-0

CAS No.: 10043-01-3

HS.Code: 28332200

Molecular Formula: Al2(SO4)3

Appearance:It is white or grey flake,particle or massive crystallization.

Apt to cake after moisture absorption when laid in air for a long time.A little green because of Fe2+ ,yellow when Fe2+ is oxided to Fe3+.Soluble in water easily,and water solution is acid.

2. Specification:

Standard: HG/T 2225-2001 and HG/T 2227-2004



I Type:Low Ferrous/Low Iron

II Type:Non-Ferrous/Iron-free

First Class


First Class


Al2O3 % ≥





Ferrous(Fe )% ≤





Water Insolube % ≤





PH (1% aqueous solution) ≥





Arsenic(As) %≤



Heavy metal (Pb) %≤




Water effluent treatment system
It's used for purification of drinking water and wastewater treatment by settling of impurities by

means of precipitation and flocculation.

Paper Industry
It helps in sizing of paper at neutral and alkaline pH, thus improving paper quality (reducing spots

and holes and improving sheet formation and strength) and sizing efficiency.

Textile Industry
It is used for color fixing in Naphthol based dyes for cotton fabric.

Other Uses
Leather tanning, lubricating compositions, fire retardants; decolorizing agent in petroleum, deodorizer; food additive; firming agent; dyeing mordant; foaming agent in firefighting foams; fireproofing cloth; catalyst; pH control; waterproofing concrete; aluminum compounds, zeolites etc.

4. Package:

Packaging Detail: PP/PE 50kg/bag;25kg/bag;Jumbo bag or according to customers' requirements.

20-25MT will be loaded in per 20'FCL container.

5. Attention and Storage:

The product is liable to absorb moisture and clot due to long-term exposure, so shady, cool and ventilated environment is needed.

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Q:What is the concept of acid?
Sad; sad: ~ Chu | heart ~.
Q:How to see the whole bread of the alkali alkali small
Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The
Q:salt is organic or inorganic?
Q:Are you spicy?
In fact, pregnant women appear loss of appetite, sensitive to the smell, eosinophilic or spicy, and even want to eat usually do not like food, are normal pregnancy physiological response, because the pregnancy after endocrine changes, placental secretion of chorionic gonads hormone. This hormone will inhibit gastric acid secretion, so that gastric acid secretion decreased, thereby reducing the activity of digestive enzymes, affect appetite and digestive function, and fetal sex has nothing to do.
Q:Elementary is a few years of course
Elementary is the first three years of chemistry
Q:What does salt form when it dissolves?
ions. depending on which kind of salt: NaCl -> Na+ + Cl-
Q:What is the role of alkali in the surface
Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.
Q:What is the difference between baking base and common base?
The main content is not the same
Q:Indicating the organic compounds and inorganic salts in the boiling point, melting point and solubility of what is the difference
Organic compounds are mainly covalently bonded, the mutual attraction between molecules is very weak, so its melting point, low boiling point, generally insoluble in water and soluble in organic solvents. Inorganic salts with ionic bonding, positive and negative ions electrostatic attraction is very strong, so the melting point, boiling point is very high, usually insoluble in organic solvents and soluble in water.
Q:Why is sodium chloride(salt) an inorganic compound?
This Site Might Help You. RE: Why is sodium chloride(salt) an inorganic compound? Please help me!

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