Place of Origin:
galvanized/ Galvalume/zinc coatting
strong anti-corrosion ability,cold bending molded manufacturablity
High-strength Steel Plate
g40 prime/secordary hot-dip galvanized cold rolled steel coil/sheet
Packaging & Delivery
standard export package,Other types of packing can be customized as per client's requirement.
g40 galvanized steel coil
1. Thickness: 0.12-4.0 mm
2. Width: 600-1250 mm
3 SGCC, SGCD, SGCH, DX51D
4. ISO SGS BV
1.Mateials:SGCC,DX51D / DX52D /S250,280GD
2.Size:width:600-1250mm(900mm,1215mm,1250mm,1000mm the most common)
length:1000-6000mm,as your require
3.Zinc coating :60-180g( as required)
5.Coil weight: 3-5MT(as required)
6. Surface:regular/mini/zero spangle, chromated, skin pass, dry etc.
With excellent cold bending molded manufacturablity, good decoration effect, strong anti-corrosion ability, galvanized steel coils and sheets are also pollution-free and easily recycled. Accordingly, they can be used as final products and basic plates of color coated steel coils
Othertypes of packing can be customized as per client's requirements
- Q:Who or Where can I buy a Steel Pipe Making Machine?
- Gary's okorder.com/
- Q:Does stainless steel cookware really cause cancer?
- Hi, I think that Stainless Steel is one of the safest ways to cook food. Glassware is also safe, but you must be careful not to drop the stuff, it can break and leave small pieces on the floor. Yes non-stick cookware can harm small fast breathing animals like birds in your house if the cookware overheats, but by keeping water or moisture in the bottom of the pan, and not using supper high heat, you can avoid overheating a non-stick surface. This also includes not scraping the surface with the utensils. Aluminum cookware, especially cast aluminum is considered by many as more than average toxic to many. Test for alltimers is that they contain aluminum in their bodies, and many owned aluminum cookware too. To kill cancer, look to Dr. Otto Warburg, who did win a Noble Prize for discovering how to kill the cancer cells.
- Q:steel or aluminum? I'm looking to try a steel mtb for first time?
- I've ridden steel, alum, Ti and carbon. I like 'em all. It all depends of craftsmanship and design IMHO. Really, a light steel frame is only about 1 to 1.5 lbs heavier than other super light frames. Steel has a rep for being heavy and most of that comes from being a heavier duty frame and being spec'ed with heavier parts. With that being said I have 2 alum and 1 carbon framed bikes now. I owned several steel bikes in my day, loved 'em too. I like light and if you're a weight weenie too you may not want a heavier bike regardless of material. The Stumpjumper is a sweet light bike. If the Grizzly is up to your specs give it a go. Thats how you experience life. Try something different. You'll like the feel of steel, as of the bike? Only you will know if you like it or not.
- Q:Can gold be added to steel?
- Well put it this way you cant gold steel but you can steel gold Kidding but seriously you can but ther would be no point the steel would be weaker and gold is expensive
- Q:What were some steel advances in industries? 10 points!?
- The single most important important advance in steel production was learning to accurately control carbon content. This was done through the Bessemer Process in which air was blown through molten iron to burn out impurities and excess carbon. Low carbon iron (wrought iron) could be easily worked into shapes. Medium carbon iron could be cast into useful and durable shapes. High carbon steel could be used for structural uses (beams and girders). Adding alloys such as nickel and silicon could produce very tough steels and steels resistant to rust. Adding vanadium to steel engine parts allowed Ford to produce finely machined engines in huge numbers with existing machinery.
- Q:does this density are same for all type of steel? re : 7850kg/cu.m?
- 90% of the steels used today are plain mild carbon steels consisting of iron with less than 1% carbon content and as such have a density of about 7750 kg/cubic meter. Some special steels which have a significant percentage of alloying elements such as chrome or manganese or other elements will have greater density bringing the steel up to about 8000 kg / cubic meter. There are a greater many factors influencing the exact density of a steel. Even for steels of exactly the same content of iron , carbon and other alloying elements, there may be a difference ( very small mind you ) in density due to work hardening. The difference in this case is due to movement of dislocations which become locked in the grain boundaries and this forms a more dense crystal structure. For this same reason, the theoretical density of steel (which does not take into account dislocations) is greater than the measured density of steel.
- Q:what is the origin of stainless steel?
- In metallurgy, stainless steel, also known as inox steel or inox from French inoxydable, is a steel alloy with a minimum of 10.5% chromium content by mass.
- Q:Do steel guns burn when exposed to flames/ extreme heat?
- Any steel will burn in the Presence of pure oxygen and high heat, that's how a cutting torch works.
- Q:Melting steel????
- more than 300° F
- Q:How to temper steel? ?
- Heat treating easy, HA! It is the most critical part of bladesmithing. Done wrong and all those hours of work go up in smoke (or a snap of the steel). You'll need a bucket of oil, preferably one that is deep enough to go in point first. If not you'll have to go in edge first, not recommended on a double edged blade, ok for single edge. You'll need to build a charcoal fire long enough for the blade. You will need to blow air under the fire to get it hot enough, the challenge is getting the heat even. You get the fire going and established, put the blade in turning it back and forth (if you keep turning it in the same direction when it heats up you could work a twist in it). When it starts turning red pull it out and touch it with a magnet, if the magnet sticks put it back. Keep heating and repeating until the magnet no longer sticks. Heat a little more, then quench rapidly point first. Don't let the blade lean to one side as warpage will occur. When it cools enough to touch, check with a file. If the doesn't file cut then you've properly hardened the steel and it's ready for temper. Now comes the really hard part. Grind the scale off carefully,preferably with a side grinder with a flap wheel. I've had hard wheel break freshly hardened blades. After cleaning you'll need to put it in an oven (preferred) or use a torch and carefully heat the blade. Watch the temper colors (oven temp 500-550F) or with the torch as the steel turns colors blue to purple for a double edged weapon. Any warpage that occurs needs to be worked out at temping temp.
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