BEATIFUL COLOR COATED ZINC STEELCOIL SHEET

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
20000 m.t./month

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Product Description:

 

Packaging & Delivery

Packaging Detail:seaworthy packing
Delivery Detail:25days

Specifications

1). Zinc coat:60g-275g
2). Color: Any RAL colors to your demands.
3). Paint coating :Normal polyester coating.

PPGI color coated steel coil

 

 

Coil weight:4-8tons or according to the require of customor

Zinc coating:40-120g/Sqm

Paint:top paint 15-25mic,back:5-7um.

Color:RAL or as your sample.

Packing:seaworthy packng or as your require.

Technology:double hot double coating.

Equipment:south Korea imported.

1. The base metals for PPGI cold  rolled HDG electro-galvanized and hot-dip alu-zinc coated steel. The finish coats of Prepainted Steel Coil can be classified into groups as follows: polyester, silicon modified polyesters, polyvinylidene fluoride, high-durability polyester, etc.

 

2.  PPGI coated with organic layer, which provides higher anti-corrosion property and a longer lifespan than that of galvanized steel sheets.

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Q:is a 1962 steel penny worth anything?
Don't know that they're worth a whole lot at this time, but hold on to them. They may be at some point, and what's the loss if you keep them? May be worth something to the kids or grandkids?
Q:Stainless Steel Used In Knifes?
There okorder.com/ Stainless steel doesn't make the best knife blade. It doesn't sharpen as sharp or hold its edge as well. High carbon steel is better, but it rusts and discolors very easily so it's not as popular. A new thing (actually not new but popular these days) is to use a 'sandwich' of high carbon steel between two layers of stainless. So the actual edge is high carbon steel but the blade looks like stainless. I have some kitchen knives made this way (kind of expensive) and I love them. This same technique was used in Japanese katanas, swords used by samurai warriors.
Q:question about swords steel?
the grade of the sword is one aspect but there's more to it. the quality of the sword itself is a much more important factor a good quality 1045 grade blade can often be much better than a medium quality 1060 or 1095 blade. the quality of the work is much more important than the grade of the steel
Q:Breathing vapourized stainless steel?
you okorder.com
Q:what came first the steel smelter/furnace or the steel used to make it?
it is a problem to work metals thats why the first furnaces were for metals with a low melting point eg copper. To built a furnace for iron you need a very high temperature and for steel additional chemical treatment probably not available on an island. To smelt iron should be possible though as a clay furnace with the right coal is hot enough to produce raw iron.
Q:When did Chevrolet switch from wood spoke wheels to steel disk wheels?
Wooden Spoke Wheels
Q:Can a 1000lb hollow steel ball float in water?
sure, if the volume of air is about 7 times the volume of steel, the specific weight of the steel/air system would be below 1.0 and it will float. How do you think ships float?
Q:Is superman made out of steel?
Superman has no steel in his body. When Superman was called The Man of Tomorrow, which was many years ago, he wasn't made of tomorrow.
Q:hard ionized vs stainless steel cookware?
I have a set of Stainless and individual pots and saute/frying pans that are non-stick. Calphalon is a good brand and should serve you well for now. They are easy to clean and work well for most dishes. If I looked at the right set of pots, these should also be oven safe which is great for stews and roasts. If you get into cooking you will probably want to purchase some stainless for preparing sauces. The fond (which is the basis for many quick sauces) from meat, poultry and fish will not accumulate on non-stick pans as well as stainless pans.
Q:What's the difference between stainless steel and surgical steel...?
Surgical steel can be stainless these days, but it used to refer to a particular hardness of steel that was so tempered that it could be made to hold a very sharp edge for a prolonged period of time.

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