BBQ Hamburger Press /Meat Press with Wood Handle

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Loading Port:
Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

  • Press base diameter is 4.72 inches/12cm ; apply pressure to adjust thickness

  • Press and make  patties at once

  • Made of cast aluminum

  • Line with parchment paper for easy transfer to grill or freezer

  • Hand washing recommended

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
TO CLEAN: Simply wash in warm, sudsy water and rinse thoroughly.
                     Cleaning in dishwasher not recommended.
 

 3. Burger Press Images

 

 

 BBQ Hamburger Press /Meat Press with Wood Handle

 

 BBQ Hamburger Press /Meat Press with Wood Handle

 

 BBQ Hamburger Press /Meat Press with Wood Handle

 

BBQ Hamburger Press /Meat Press with Wood Handle

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:The market prospect of the crystal tableware
Many used Kang Wei crystal tableware Consumers said that this kind of disposable tableware, moderate hardness, thickness, and makes the masses when use more convenient, its craft exquisite, feel is smooth, crystal clear, which makes the disposable tableware industry achieved great breakthrough, plus to the feasibility of recycling operation also let people to refer to the glory of perfect. Health is important, green and environmental protection are also important. Kang Wei aviation crystal tableware used, after a broken can be recycled, accord with the requirement of green environmental protection, this also is those Kang Wei aviation crystal tableware and other disposable tableware. Domestic tableware market need big reforms, and the slogan is not completely awaken, but from the Kang Wei aviation crystal tableware in action done, all over the country to see a great big rings, only to see each consumer satisfaction when using expression at the dinner table, it is enough.
Q:Bone porcelain and ceramics cutlery which better?
Of course, better bone porcelain, especially the tableware. Such as bone China advantages: Feel very good, don't know how to describe, anyway, washing the dishes is a happy work. Beautiful, good bone China is pervious to light, very gentle light, looking at very comfortable. Ordinary ceramic. Nice, tap on a very good voice, like a clock. The most convenient is clean! Clean! Clean! Who used who knows! Light pollution, the basic water, dry, heavy oil, need a little detergent. Scale for tea and coffee scale, perennial oil is easy to clean, detergent bubble for a period of time, graze. You used to know. You know, before using ordinary ceramic tableware, tea scale and perennial oil is to all kinds of detergent, baking soda, bubble ah, willing to wipe. Transformation in porcelain much more relaxed in the future. For a perennial dealing with kitchen, washing the dishes every day, there is hope of environmental protection, how to reduce workload of a thing!
Q:What do you eat for your salad
Well, if it is a more formal occasions, with a fork. In the western food, only coffee spoon scoop and spoon. Of course, if it is in their own home or with friends at random, the spoon is negligible. Chopsticks also will be a problem.
Q:What is the purpose of the bulletin board
Kill bacteria, prevent sexually transmitted diseases.Insect-borne infectious diseases by such means as insecticidal was used.
Q:Disinfection cabinet in the repeated disinfection tableware can clean
There is no question of repeated disinfection! Don't use high temperature resistant porcelain high temperature disinfection. Family with ozone disinfection are generally in low temperature. Can go to a music king hotel supplies network understand understand!
Q:Why can't stainless steel 201 with tableware
Belongs to low nickel stainless steel 201 stainless steel, its rust resistance is poorer, commonly used in contact with the environment is dry products And generally use 304 tableware, the stainless steel belongs to high nickel stainless steel, strong rust resistance And tableware is often come into contact with water, necessities and so on, so 201 can't eat with cutlery, of course, there are some manufacturers in order to Reduce the cost, regardless of the industry standard, using 201 do tableware.
Q:Restaurants in the packaged tableware how to use??
Do you mean the health of tableware? Is another charge of $1 a.The plastic packaging its use directly! -- -
Q:Buy the tableware to buy what porcelain is good
Expensive it doesn't matter, after all, can be used for a long time. Glass is a toxic, do not use for a long time the glass bowl. Porcelain, each has his strong point, no absolute, but blue and white porcelain is relatively better.
Q:What is standard of disinfection tableware
GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
Q:Perennial ceramic tableware for dinner? For professional solutions
What dishes If there is a decal is on the plate, and it is on the glaze decal harmful, of course, buy on the market at present the price of general tableware is made of the new color material decals, new color is leaded oh ~ so Suggestions with the tableware of under glaze decals

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