Base Metal Applied Cold Rolled Steel Coil

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Product Description:


1. Thickness: 0.4-2.0mm

2. Width: 900-1250mm

3. Inner Diameter: 508 & 610mm

4. Weight of Steel Coil: 3-15MT

5. Heat Treatment: Annealed + Smoothed

6. Margin Status: EC & EM

7. Surface Quality: FC & FD

8. Surface Treatment: Oiling

9. Surface Status: Bright

Chemical Components


Chemical Components
























Mechanical Properties

1. Yield Strength: ≤320MPa

2. Tensile Strength: ≤370MPa

3. Elongation (L=50mm, b=25mm) When:

(1) Nominal Thickness <0.25mm: 30%

(2) Nominal Thickness 0.25mm-<0.40: 32%

(3) Nominal Thickness 0.40-<0.60mm: 34%

(4) Nominal Thickness 0.60-<1.0mm: 36%

(5) Nominal Thickness 1.0-<1.6mm: 37%

(6) Nominal Thickness >1.6mm: 38%

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Q:what is the origin of stainless steel?
In metallurgy, stainless steel, also known as inox steel or inox from French inoxydable, is a steel alloy with a minimum of 10.5% chromium content by mass.
Q:how does steel become stainless?
The person above me is right .The stainless steel is used in shaving blades
Q:STAINLESS Steel....?
Stainless Steel is named that because when compared to untreated steel it is virtually stainless. It is virtually stainless, and harbors very little germs and bacteria. That is why it has been the standard in the food industry for years.
Q:What sort of Steel should I use?
Call the steel pipe company or check their website
Q:difference between metal and steel?
well, steel is a type of metal. It's sort of like asking the difference between a bug and an ant, an ant is a bug, but not every bug is an ant. Likewise, steel is metal, but not all metal is steel. Gold is metal, Silver is metal, Iron is metal, Steel is metal.
Q:Casting Stainless Steel?
You have 2 options. Sand casting or investment casting. Stainless steel can be cast with either of these methods. In either case a model or pattern will have to be created. For sand casting the pattern is all that is needed to go to casting. For investment casting the pattern is used to make a wax casting, which is then coated with the investment. The wax is burned out and the metal is then poured into the cavity. If you are making just 1 or 2 pieces you can have waxes machined. This saves the intermediate step Depending on the size machining may still be your best option. Especially if you want just 1 part.
Q:Are desalination plants made of steel?
If stainless steels were used they would have to be high grade, high Chromium-Nickel alloyed stainless steels. The best in the range would be the Stainless Steel 316 series with superior corrosion resistance and strength. The downside to this is the expense. Carbon steel may be used but only if reinforced with a more corrosive resistant element
Q:Stretching Ears: Acrylic vs Steel?
I haven't heard anyone complain about using acrylic so I don't see why it would be a problem. Either would be fine. I prefer acrylic myself but it really doesn't matter.
Q:is tool steel reliable steel in construction of a sword?
Yes, its good for machining, but it needs to be hardened once machined. Steel in itself is very weak, but when tempered it can become 10x stronger. Once shaped, heat the sword with a torch until it starts to change color, then dip it into a vat of oil, not water, and the rapid cooling when reform the atoms of the steel. Heres an article about the process:
Q:Sealing stainless steel?
Make a paste from Lemon Juice and salt, scrub gently, and then rinse with water. To clean a stainless steel surface, use mild detergent,or baking soda or vinegar diluted in water. Clean, then dry with a soft cloth. Most stainless steel has a grain; if you are using any kind of an abrasive on a stainless surface, always make sure you clean in the direction of the grain. The don'ts are: Don't use bleach. Don't use steel wool unless it is an absolute last resort. Some of the fine particles can lodge in the surface of the stainless and will eventually rust, giving the appearance that the stainless itself is rusting. Don't let the following food items (ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, salad dressings) remain on your stainless surfaces for any length of time. If they sit on the stainless for more than a few minutes, they may bleach it out. You can actually rub out this white area with a very fine Scotchbrite pad. Make sure you are going along the grain lines and not at right angles to them.

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