Automatic Coffee Machine Espresso Professional Manufacture CNBM

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Loading Port:
Zhanjiang
Payment Terms:
TT OR LC
Min Order Qty:
213 pc
Supply Capability:
5000 pc/month

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Product Description:

Description of coffee machine:

The new generation of capsule coffee machine. are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.

My pure is avaiable in different versions and colors.

The manual control without steam can be updated to electronic control with steam version.


Festures of coffee machine:

The new generation of capsule coffee machines,are designed with a compact design that saves the cost of shipment and occupies smaller space in kitchen.

 . Patented automatic ejection brewing system

. Italy pump 19BAR

. 1200W thermo block for quick heating

. Water reservoir:1.0L


Specifications of coffee machine:

1.Tastes:normal,strong,mild 
2. Language: English,German,Russian,Spanish...10 language 
3.Color:silver,golden 
4. Full automatic


Images of coffee machine:

Automatic Coffee Machine Espresso Professional Manufacture CNBM 

FAQ:

1.What about the delivery.

We can arrange the shipment about 15-25 days after the deposit.

2.What about payment term?

30% T/T deposit, balance against B/L copy.

Full T/T payment if quantity less than MOQ.

3.Sample avilable and will be charged or free?

Sample is avilable and will be charged, also the freight charge. 

4.How about the lead time for the regular orders?

35~40 days after getting the deposit or order is confirmed.

5.What’s your after-sales service?

One-year warranty, and 1% common accessories.

Send a message to us:

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- Required specifications

- Inquire about price/MOQ

Q:The coffee machine is stuck by the coffee bean. What should I do?
What machines are American trickling filters? Full automation? Beans stuck, open and clear
Q:Would you like to open a small coffee shop? What kind of coffee machine would you prefer?
1, drip type coffee machine: in fact, this coffee machine is a kettle, the kettle boil, put into water in the filter on the kettle over packed coffee bean powder in hot water, let the impact of coffee bean powder release fragrant substances of coffee, and coffee powder after release was blocked in the screen in coffee is dripping into the boiling water pot just now. The advantage of this coffee machine is that you can brew more than 10 cups at a time.2, professional capsule coffee machine: at present this kind of machine is not very popular in our country, but I believe in the near future, with the prevalence of coffee culture, will be able to emerge suddenly. The working principle of this kind of coffee machine is a variety of coffee capsules prepared in the coffee machine, capsule to allow the steam hot water of about 90 degrees and about 10bar pressure through the broken needle, under the pressure of material, fragrant coffee in a short period of time, high rate of extraction, so as to get the perfect taste of coffee brewing after a milky ARABICA foam layer of coffee, taste great.3, low pressure capsule coffee machine and professional capsule coffee machine is not the same, this kind of machine, although the work principle and professional capsule coffee machine, only the pressure index of them only 4 kPa, so many guest comments according to the taste of coffee than professional coffee capsule machine is poor, but the price is than the professional coffee confidential about half capsule.4 Italian specialty coffee machine: this coffee machine and capsule coffee machine work the same principle, but usually can provide more powerful pressure, and the greater the pressure of the coffee machine, the more concentrated flavor.
Q:How can you drink coffee when you buy a coffee capsule without a capsule coffee machine?
Boil three bowls of water into a bowl of water. Take it with caution
Q:Why don't coffee makers brew coffee?
The first purpose type coffee machine to produce coffee with dark roasted coffee beans, the beans will be more oil, then the coffee beans to very fine grinding, usually can not reach the standard manual fine grinding, which is beneficial to the full extraction. Suggest replacing the espresso beans and grinding them with a special grinder. If you have any questions, just ask me again. I hope it works for you
Q:How did the milk bubble come out in the coffee?
It is made with milk.1 coffee shop making foam usually has two ways: the most commonly used by the steam nozzle making coffee machine (should be good milk, fresh milk, low temperature) this is the need to practice manual. Another is to use special milk bubble machine blowing, without training, add fresh milk, the button can.2., usually homemade coffee, milk bubble also has three ways: one is manual milk machine: preheat the milk to 70 degrees Celsius, put into the milk machine, repeatedly pressure handle, until the milk bubble delicate and stable. The other is the electric milk machine: add the preheated milk, the key can be until the milk bubble delicate and stable. There is a Iced Cappuccino do: chilled milk into a shaker (shaker), adding 4~5 particles of ice, like the bartender as big shake up. Then, remove the filter cover, with a spoon of milk to Iced Coffee awamori, then the rest of the milk into the coffee pot. OK!
Q:What brand of household coffee machine? What style is better? How much is the price?
For their own use, personal feel or capsule coffee machine easy to use, more convenient, I bought the Dr.drinks capsule machine, with the good, coffee is OK, if the pursuit of coffee is too high to buy that tens of thousands of.
Q:Would you please tell me the standard operation of the semi-automatic espresso machine?
Want data?...... I really don't rememberGrind the powder first......Coffee handle about 8-9 minutes full of powder......The strength of pressing powder?...... Compacting, turning powder bowl, coffee powder does not fallCoffee is about 30 milliliters thick in 30 secondsPressed powder is too tight, the flow of slow, coffee coke paste flavorLight powder, coffee flow quickly, coffee taste weak astringent, coffee extract is not sufficient
Q:How to clean the espresso machine?
The cleaning of the coffee machine is mainly concerned with pipes, water, boilers, brewing, extraction parts, and conventional outside cleaning.1 pipes and boilers:As long as the use of pure water, sustainable use, generally there will be no cleaning problems. (do not use tap water or well water);2, brewing head, handle:Use the end of the day, brush clean, brew head, clean coffee residue, remove coffee powder trough, you can use coffee machines dedicated cleaningPowder soak;Note: coffee utensils do not use detergent cleaning (including coffee, towels), so that the next guarantee of coffee is no differentTaste!
Q:How do you like coffee, Colin, Lanshan flavor, coffee maker?
You can try to buy a hand pot and make it easier to brew
Q:Who owns the new coffee machine 7902?
The machine should be set up for you, you put the material in the box, put the barrel of water on it, turn the power on the side, wait for the lamp to be turned off, the button will make the coffee

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