Art no. HT-TS1021 Ceramic knife set for kitchen use,your best choice

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Product Description:

Set includes:

              6-inch carving knife,1.8mm

              3-inch paring knife,1.6mm

              peeler

Blade:zirconia

Handle:ABS+TPR

Packing:with color box

You can choose the handle color you like

Zirconium material keeping 90° hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention

Ergonomically shaped ABS + TPR handle in any color  which keep the ceramic knife lightweight and colorful


Features:

Matte finished blade made of zirconium oxide (also calledzirconium)

Zirconium material keeping 90 degrees hardness just second todiamond which give the ceramic knife its outstanding sharpness andedge retention

Customized company names or logo on blades and packing ways arewelcomed


Maintenance:

Only use plastic or wood cutting board

As with only knife, avoid dropping, throwing or generalmisuse

Avoid using the ceramic knife to cut seeds, bones, frozen foodor other hard product

Not flexible, don't use it to smash garlic, open cans orattempt to bent it in any way

Hand wash only

Do not attempt to sharpen the ceramic knife yourself unless youhave access to sharpener specific to ceramic knives


Primary Competitive Advantages:

Country of Origin         Packaging

Price                     Product Features

Prompt                    DeliveryService

Small Orders Accepted


Main Export Markets:

North America            Central/South America

Western Europe


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Q:Processing 316 stainless steel should be very sticky knife, how to choose the tool?
The processing of 316 stainless steel, stainless steel after quenching, and high hardness stainless steel imports, in addition to the use of high hard tools, processing stainless steel cutter to relatively sharp, preferably with the famous brand of special stainless steel cutter.
Q:What cutting properties should be provided for the cutting parts
1 hardness is high, its hardness is much greater than the processed material;2 red to high;3 good wear resistance;4 better processing technology
Q:Cutting tool materials
Commonly used tool materials are divided into: tool steel (including carbon tool steel, alloy tool steel, high-speed steel), hard alloy, superhard cutting tool materials (including ceramics, diamond and cubic boron nitride, etc.)
Q:What is the most important influence on the cutting tool?
The roughness usually requires the feed rate to be determined, so the parameters of efficiency and economy should be calculated according to the requirements of the drawing
Q:The basic properties of cutting tool materials
Sufficient strength and impact toughnessStrength is the ability to resist the action of the cutting force and not to the collapse of the blade and the broken pole. General use of bending strength to express.Impact toughness refers to the cutting tool material in the intermittent cutting or the impact of the working conditions to ensure the ability not to collapse, generally, the higher the hardness, the lower the impact toughness, the more brittle the material. Hardness and toughness are a pair of contradictions, but also a key to overcome the cutting tool materials.The material of the cutting tool and its performance
Q:How long is the control tool?
The knife body is more than eight cm, and the utility model is provided with a self-locking device or a non folding single edge and double edge knife
Q:YG813 carbide tools can be intermittent turning stainless steel? How much is the cutting speed?
YG type alloy impact resistance is good, can be used for intermittent turning stainless steel, cutting speed of 80m/min, high concentration of emulsion, about 8%, of course, if there is a better class YW alloy, wear resistance, thermal hardness and hardness are higher
Q:Consult the relationship between NC cutter number and tool offset number
Yes, don't get too caught up in it. The tool and knife mark are not necessarily linked, the tool number is fixed, the knife mark is alive.
Q:Are all self locking knives controlled? The knife is small again?
You know, this is in China, the tube is not the document is not the final say, it is the banditsAccording to the truth below 8cm is not the knife knives
Q:Performance difference between high carbon steel and medium carbon steel
In fact, medium carbon steel and high carbon steel basically is just a label different, as we did not say what the unit in high carbon carbon, but by the label as the standard, such as steel 20# to 45# even in carbon (also said 45# carbon) No. 60 above is of high carbon steel you said, online said steel knife can cut a little iron for my decision is not exaggerated, can cut down the iron in fact there are two you have to consider is the first opening ways such as knife cut iron (axe edge) are relatively sharp enough, sharp knife blade (usually this can be the opening way of reference) the butcher chop the bones and meat knife

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