• Art no. HT-KS1006  Stainless steel knife set System 1
  • Art no. HT-KS1006  Stainless steel knife set System 2
  • Art no. HT-KS1006  Stainless steel knife set System 3
  • Art no. HT-KS1006  Stainless steel knife set System 4
Art no. HT-KS1006  Stainless steel knife set

Art no. HT-KS1006 Stainless steel knife set

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Set includes:

              1 × chopping knife

              1 × cleaver

              1 × carving knife

              1 × fruit knife

              1 × paring knife

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Easy to use, easy to clean

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted


Primary Competitive Advantages:

Brand-name Parts               Country of Origin

Distributorships Offered       Electronic Link

Experienced Staff              Form A

Green Product                  Guarantee/Warranty

International Approvals        Packaging

Price                          Product Features

Product Performance            Quality Approvals

Reputation                     Service


Main Export Markets:

Eastern Europe                 North America

Mid East/Africa                Central/South America

Asia                           Western Europe

Australasia



Features:

Stainless steel  knife blade with logo printed

Hard enough and sharp for cutting food

Easy to clean and save space 

Fashion designnable design

Customized designs are welcome

OEM orders are welcome


Q:What is stainless steel kitchen knives
Kitchen cutlery stainless steel material should be 304.Stainless steel material: stainless steel belt, stainless steel bar, stainless steel plate, stainless steel wire, stainless steel pipe,
Q:In machining, the relationship between the speed and the feed rate is very important
Vc= PI nD/1000, Vc- line speed, n- speedVf=n*f Vf- feed speed n- f- feed per tooth
Q:How to improve the service life of cutting tools
In general, turning plastic metal materials with large, should take a larger rake angle, cutting in mild steel, the angle value is slightly smaller, but still maintain a certain value, cutting steel, angle of small, and in the cutting of hardened steel hardness is particularly high, hard alloy tool general with negative rake angle or zero rake angle. But in the turning of the copper alloy, the rake angle of the tool is big and easy to gnaw the knife phenomenon. In general, when the car, the front and rear angle to take some larger, rough car, in order to the strength of the tool, the front and rear angles to be small.
Q:Selection principle of tool rake angle
When processing the plastic material, especially the cold work hardening serious material, should take the big front angle; when processing the brittle material, can take the smaller front angle
Q:Want to buy a knife, you can select the steel carbon steel and high carbon steel, do not know the knife performance between big two kinds of steel making, see carbon steel knife can also be cut iron said selling knives on the site, do not know is not a bit exaggerated, but the price is a lot cheaper in carbon steel. Please master pointing
In fact, medium carbon steel and high carbon steel basically is just a label different, as we did not say what the unit in high carbon carbon, but by the label as the standard, such as steel 20# to 45# even in carbon (also said 45# carbon) No. 60 above is of high carbon steel you said, online said steel knife can cut a little iron for my decision is not exaggerated, can cut down the iron in fact there are two you have to consider is the first opening ways such as knife cut iron (axe edge) are relatively sharp enough, sharp knife blade (usually this can be the opening way of reference) the butcher chop the bones and meat knife
Q:PM rough machining, how to make the tool from the rough external introduction?
I still do not understand, I did not set the rough boundary, but the knife or go straight down. Why do I set down the road very oblique knife out of depressed, today the initial processing broken two knives
Q:What is the name of a cutting tool for cutting fruits
Hello! You should say it is the mold, with the kind of baked cookies that are the same, you can go to the X treasure to search the baking mold, orFruit cutting device look, thank you
Q:What is the tapping tool
General small hole with taps, hand and machine, machine and cutting and extrusion, cutting and straight groove and spiral groove.... On the M16 can be more than thread milling cutter, high efficiency! If the external thread with thread cutter or die
Q:What is the role of shield machine tools
Fishtail knifeThe whole section cutter cutting soil, arranged in a different position on the cutting knife, knife disc from Zhouzhi center, full moon movement decreases, center theory can be regarded as zero. In other words, the length of the cutting soil in the sealed cabin is gradually reduced from the outside to the inside.
Q:What is the difference between the choice of the angle of the rough and the fine?
Did not understand your specific meaning, the angle of the lane is not the angle between the axis, the tool can be used to adjust the holder.Should be the angle of the lane itself, that is, the angle of the cutting tool. Rough machining of the general lathe because of large, large force, so the cutting tool should not be too sharp, otherwise easy to break. Fine Lane because the feed is very small, less force than the general blade angle. At the same time, it can prevent the metal filings in the gap between the workpiece and the cutting tool. Therefore, in the selection of turning tools, it looks thick and blunt is generally rough turning.

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