Art no. BLB16 Stainless steel knife set for kitchen

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Product Description:

Set includes:

              1 × chef knife

              1 × bread knife

              1 × carving knife

              1 × utility knife

              1 × paring knife

              1 × scissor

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted

Product advantages:

Wear resistant & extremely durable

Deathly sharp & stay sharp for years

Easy to clean to prevent bacteria growth

Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell


Primary Competitive Advantages:

Brand-name Parts               Country of Origin

Distributorships Offered       Electronic Link

Experienced Staff              Form A

Green Product                  Guarantee/Warranty

International Approvals        Packaging

Price                          Product Features

Product Performance            Quality Approvals

Reputation                     Service


Main Export Markets:

Eastern Europe                 North America

Mid East/Africa                Central/South America

Asia                           Western Europe

Australasia


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Q:What is the difference between a control tool and a non - controlled tool?
Including the dagger, triangular knife, knife with self-locking device (racing skates and other similar pole), double-edged sword, triangular knives.
Q:What is the use of each tool in a set of tools?
Chop bone knife, chop chicken, fish cartilage, what the knife cutting knife to cut meat, meat, frozen meat cutting serrated knife, fruit knife, scissors, sharpener, in addition, like the pig bone don't chop bone knife, grabbed a head by hand, knocking on the backbone with the knife, not too hard, with meat knife on the line and a few on the open
Q:What are the commonly used tool materials
The common tool material: high-speed steel, cemented carbide (including cermets), ceramic, PCBN (cubic boron nitride), PCD (PCD), its hardness is a hard, so in general, the cutting speed is higher than the one.
Q:Kitchen knives what brand good?
Sunshine eighteen, very good use.
Q:What is the tapping tool
General small hole with taps, hand and machine, machine and cutting and extrusion, cutting and straight groove and spiral groove.... On the M16 can be more than thread milling cutter, high efficiency! If the external thread with thread cutter or die
Q:Cubic boron nitride cutting tools for processing what materials
Suitable for machining high hardness materials and nonferrous metals
Q:What tools are used for machining stainless steel
The use of tungsten steel! Beautifully cut out!
Q:What is stainless steel kitchen knives
Kitchen cutlery stainless steel material should be 304.Stainless steel material: stainless steel belt, stainless steel bar, stainless steel plate, stainless steel wire, stainless steel pipe,
Q:What cutting properties should be provided for the cutting parts
1 high hardness tool material hardness is higher than the hardness of the workpiece material; wear resistance of 2 high wear resistance, is a comprehensive reflection of the tool material mechanical properties, microstructure and chemical properties; 3 sufficient strength and toughness; 4 high heat resistance; thermal physical properties of 5 and good thermal shock resistance 6; good technology and economic performance.
Q:What are the causes of tool wear and breakage?
The tool wear is mainly divided into abrasive wear, chemical wear and so on. In general, the main reasons are different, such as abrasive wear is generally considered to be normal wear and tear, is due to the friction between the tool and the material being processed

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