Antioxidant Prepainted Steel Coil/Color Coated Galvanized Steel

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Shanghai
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Min Order Qty:
20 m.t.
Supply Capability:
18000 m.t./month

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Product Description:

Product Description

Product Name: China PPGI manufacturer/PPGI MILL
PPGI coils
PPGI steel coils
PPGI galvanized coils
PPGI zinc coated coils
Pre-painted galvanized steel coils
Color coated steel coils
Color coated steel coils
Red color/blue color steel coils
Color coated PPGI FOR metal roof
DX51D color coated corten steel coil(PPGI)
Prime prepainted galvanized steel coil
White color prepainted steel coils
Color steel coil for roofing material
Dx51d+z prepainted steel coil
Colorful galvanized steel coil

Specifications:
Grades: Q195-Q235 and SPCC, SPCD, SPCE, SGCC (DX51D+Z) and SGCD (DX52D+Z)
Thickness: 0.13 to 2.0mm
Width: 600 to 1200mm or customized
Coil inner diameter: 508 to 610mm
Coil weight: Customized
Color: RAL
Surface protection: PE, PVDF, SMP and HDP
Surface treatment: Chromate, oil/un-oil, bright finish, spangle and anti-finger print
Standards: JIS G3302, JIS G3312 and ASTM A653M/A924M 1998
Zinc coating weight: 60 to 275G/M

Features:

Nice corrosion-resistant: Zinc layer provides nice protection of pre-painted galvanized steel sheet
High heat resistant: Reflective surface of material aids in efficiently reflecting sunlight away and turn reducing amount of heat transmitted, thermal reflectivity converts into energy-saving.

Coating adhesive force of color-coated sheet is strong, which keeps color and luster novel for long.
Widely used in such field as architecture, electrical home appliances, furniture, communal facilities, communications and transportation.
PPGI prepainted sheets and coils
Product thickness: 0.135 to 2.0mm
Product width: 760 to 1250mm
Coil weight: 5 to 10 metric tons
Coil ID: 508mm
Coil OD: Max 1500mm
Coating type: PE
Standards: JIS G 3312, ASTM A755M, GB/T 12754, Q/CHG 2-2003, EN 10143, DIN 17162
Material: TDC51D, AZ150, SGCC, CGCC, SPCC195L, TSGCC, CCGI, Q195-Q235, SPCD, SPCE
Color: RAL
Zinc coating: 60 to 275G/M²
Application: Construction, hardware, home appliances, interior decoration and more.

NAME
 
PPGIGALVANIZED
 
GALVALUME/ALUZINC
 
CERTIFICATEISO9001:2008
 
 
STANDARD
 
EN10142
JIS G3302
GB/T-12754-2006
ASTM A653
JIS G3302
SGCC/SGCH
GB/T2518
European Standard
ASTM A792
JIS G3321
JIS G3317
 
 
 
 
GRADE
 
 
CGCC
CGCH
CGCD1-CGCD3
CGC340-CGC570
GRADE
 
 
SS GRADE33-80
SGCC
SGCH
SGCD1-SGCD3
SGC340-SGC570
SGCC
DX51D
GRADE33-80
SGLCC
SGLCD
SGLCDD
SGLC400-SGLC570
SZACC
SZACH
SZAC340R
MODEL NO0.16MM-1.5MM*1250MM OR UNDER(0.12-1.5)*1250MM OR UNDER0.16MM-1.5MM*1250MM OR UNDER
 
 
TYPE
 
 
 
Steel coil
Steel sheets/plates
Corrugated steel sheets/plates
 
Steel coil
Steel sheets/plates
Corrugated steel sheets/plates
Steel coil
Steel sheets/plates
Corrugated steel sheets/plates
 
 
TECHNIQUE
Hot rolled-cold rolled
-galvalume /galvanized
-PPGI/PPGL
Hot rolled-cold rolled
- galvanized
Hot rolled-cold rolled
-galvalume /Aluzinc
 
SURFACE
TREATMENT
Mini/regular/big/zero spangle,
Chromate treatment /chromate-free treatment /untreated unoile/oiled,
TENSION LEVELLERT SKIN PASS anti-fingerprint/un-anti-fingerprint,
Coating,color
Mini/regular/big/zero spangle,
Chromate treatment /chromate-free treatment /untreated unoile/oiled,
TENSION LEVELLERT SKIN PASS anti-fingerprint/un-anti-fingerprint,
Coating
 
APPLICATIONStructural use ,roofing, commercial use, household appliance, industry, family
SPECIAL
APPLICATION
Wear resistant steel, high- strength - steel plate

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 ANSWER:24 hour quick response /Customer oriented/ Credit foremost/ Top quality Excellent

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Q:How do I clean stainless steel?
All the stainless steel cleaners I've tried are fine for polishing, but they don't clean anything. A damp microfiber towel (the kind with loops like terry cloth) does a good job. You might be able to use plain water because the cloths are so good. Or mix up some dish soap in water and wet the towel with that. You can use windex if you want something more convenient.
Q:Carbon Steel/ Stainless Steel knives?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:What's the best dishwashing soap for stainless steel?
Sorry to tell you this, but it is the quality of the stainless steel utensils. I had the same problem in the past. It pays to spend a little more when you plan to wash your silverware in the dishwasher. I did and I am very happy with the new silverware. I never changed my detergent, just a better quality silverware.
Q:Are some firearms stainless steel coated or finished while others are all stainless?
Fill the pot up w/cold water to cover the burned on rice. Bring it up to a boil. Do it again w/some high powered soap in the mix. This time let the water sit in the pan until its luke warm, dump it out and scrub it up w/the plastic scouring pad. You should be all set.
Q:Science help!?! steel wool experiment?
steel wool = iron fibers and rusts easily in air iron + Oxygen BUT the blue soap protects the iron at first. that needs to be cleaned off. damp surfaces speed the rusting but compeletly underwater there is not much O2, ther eis some temperature has an effect. the rusting depends ofn the area of the fibers which does NOT change when you cut th epad in smaller pieces. a good beginners experiment In old times thye thought the rusted material would lose weight becasuse it was not solid iron any more careful experiments showed it gained weight and lead to and understanding of chemistry
Q:Where can I find an atomic structure of carbon steel?
Carbon steel is a polycrystalline substance containing several compounds. Most of it is iron, but there are crystals of austenite and martensite present, plus other iron carbides. Each of these has a different atomic structure. The properties of the steel depend not so much on the atomic structures of the compounds, but more on the size and abundance of the crystals. The function of these crystals is to impede the movements of dislocations through the iron.
Q:where did WTC steel go?
some of the steel was recycled into a warship. I am not sure at what you are trying to get at with the forensic analysis of the steel. There is no conspiracy involving the towers outside of planes crashing into them despite what a lunatic fringe want you to think.
Q:Is Steel a Pure Substance or a Mixture?
This Site Might Help You. RE: Is Steel a Pure Substance or a Mixture? No. Not Stainless steel, I mean STEEL. Not a specific type, but STEEL. Thanks. xo
Q:Stainless steel sword?
Stainless steel only works for knives, anything past 12 inches it starts getting brittle, carbon steel is what you are looking for. As far as home defense, if you don't know how to use it, you will be worse off.
Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
The rationale for consuming steel cut oats rather than rolled oats (beyond the fact that the former taste really good) is the lower glycemic index. It is my understanding that in the rolled oat category, it is better to eat the long-cooking variety rather the instant for the improved fiber load and lower glycemic index. While I do not understand exactly how instant steel cut oats are processed and how much the glycemic index is affected by processing, it is safe to assume that the old unprocessed steel cut oats are still best. I always prepare 4-6 servings of the steel cut oats at one time and warm up a serving when needed to avoid having to wait 30 minutes to cook them. My rule of thumb: the less processing for any food product, the better it is for me.

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