Aluminum Non-stick Hamburger Press with Wooden Handle

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

-Easily and quickly create uniform burgers with this single hamburger press . It features an

aluminum and non-stick construction and includes a base and handled press plate. It has

an easy to use design that shapes and flattens uniform hamburger patties, and it is easily

transportable for camping, picnics, and tailgating.

-Advantage :
 . Non-stick surface ,fast heat transfer,uniform heating 
 . Save energy by up to 40% ,environmentally  friendly 
 . Prevent oil fumes ,helps retain nutrients in food while cooking

 

 3. Burger Press Images

 Aluminum Non-stick Hamburger Press with Wooden Handle

 

 Aluminum Non-stick Hamburger Press with Wooden Handle

 

 Aluminum Non-stick Hamburger Press with Wooden Handle

 

Aluminum Non-stick Hamburger Press with Wooden Handle

4. Burger Press Specification

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan. 

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Melamine tableware can into the disinfection cabinet disinfection
Melamine tableware not high temperature drying, disinfection to use other ways, with dishwasher, washing, disinfection
Q:Tableware disinfection method have?
Immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.
Q:The time of disinfection of tableware
Disinfection after dinner at best, otherwise how could have the effect of disinfection? Disinfection just kill the residues on the tableware of bacteria, viruses, microorganisms, etc.
Q:How to use Japanese tableware
3. How to eat the green mustard Eat sushi, it is sushi with a small amount of green mustard, then be will sushi in soy sauce dab lightly, And should not be directly into the green mustard sauce dab. Directly to the mustard in the soy sauce dab is a kind of don't pay attention to how to eat. 4. In addition, Japanese food is exquisite, eat a little bit on a bit, everything don't amount too much, but the kinds of food is more, 5. Eat dishes don't stack up, just put it there by the attendant pulled down.
Q:Stainless steel tableware have a harm to human body?
The rational use of stainless steel tableware Research shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health. Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out.
Q:How to clean tableware on the curry?
If you encounter is curry or spicy sauce "dyeing" serious tableware, soaking time could be extended by some, soaking more than 4 hours or overnight. Porcelain tableware, porcelain is the most used in average household tableware type. Not only affordable, the use of safe, clean and maintenance is also very simple, not too many special exquisite.
Q:During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Can charge, so that can be beneficial to environmental protection from the side!
Q:Tableware disinfection effect in what way is the best?
Disinfection cabinet Disinfection cabinet is to point to by ultraviolet (uv) light, far infrared ray, high temperature, ozone, tableware and cutlery, towels, clothes, beauty salon equipment, medical equipment and other objects in the sterilization, heat preservation dehumidification tools. Appearance is commonly ark box, cabinet body most of the material is stainless steel. Disinfection cabinet for the Chinese invented the first electric products, widely used in hotels, restaurants, schools, troops, dining room and so on.
Q:Porcelain tableware products to bring on the plane
If not, size does not conform to the requirements. The luggage restrictions: 1. Hand luggage feet inches: Hand luggage feet inches to 22 inches X14 inch X9 inch or X36 X23 cm 56 cm. 2. Passengers can carry weighing luggage for free The two institutions: (1) in terms of number of system This system is suitable for the passengers from the United States or Canada. In general, passengers can carry two weighing luggage free, but the weight of each piece of luggage is more than 32 kg and size shall not exceed the prescribed volume (depending on the passenger volume the regulations shall have the right to take a seat level). (2) in the weight calculation system - this system is suitable for the round-trip elsewhere (that is, outside the United States and Canada). Generally speaking, in the first class, business and economy seat passengers carry the weighing of free baggage weight limit of 20, 30 and 40 kg respectively.
Q:What do you eat for your salad
Glass bowl of this class, and fork. If it is a more formal occasions, with a fork. In the western food, only coffee spoon scoop and spoon. Of course, if it is in their own home or with friends at random, the spoon is negligible. Chopsticks also will be a problem.

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