• Aluminum Foil for Medine or Pharmaceutical Packaging System 1
  • Aluminum Foil for Medine or Pharmaceutical Packaging System 2
Aluminum Foil for Medine or Pharmaceutical Packaging

Aluminum Foil for Medine or Pharmaceutical Packaging

Ref Price:
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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Item specifice

Grade:
1000 Series,8000 Series
Surface Treatment:
Mill Finish
Shape:
Coil
Temper:
Soft,Hard
Application:
Food,Pharmaceutical

1.Description

Aluminum foil is widely used in food packaging. Because the good anti heat and anti wet specification, it's very good for packaging tablets and food. 

 

2.Specification and Application

 

Specification

 

Alloy1235 / 8011/8079
TemperSoft / Hard
ProcessDC / CC
Thickness6mic~200mic
Width400mm~1650mm
Core ID76mm / 152mm

 

Chemical Composition

 

Alolly 8079% Maximum
Si0.05~0.13
Fe0.7~1.3
Cu0.05
Mn0.02
Mg-
Cr-
Ni-
Zn0.1
Ti0.02
Zr-
Others0.15

 

Property

Tensile strength70~100Mpa
Elongation0.5%~5%
Bursting50~150Kpa

 

 

3. Advantages

 Flexible payment term and enough widths for more choice. Meanwhile, we have strong finacial background and good sales service. We are responsible for any claim which is happened because of our problem.

 

4. Pictures

 

Aluminum Foil for Medicine Packaging

Aluminum Foil for Medicine Packaging

 

5. FAQ

 

1) What is your delivery time?

Our regular production time is over 30 days, It depends on the order quantity also.


2) What is your payment term?

We accept T/T, normally 20% or 30% before production and balance TT against BL copy, or LC at sight.

 

3) What is your price structure?

Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.

 

 

 

Q:Years ago eating food from aluminum cookware supposedly cause Altzeimers.
You you can and you should.
Q:I have always wanted to get into photography, but have never been able to take the time to take any classesI know I have a good eye for natural art and I'm sure I would be great at capturing it, but as far as the technical stuff goes, I am clueless!What are some of the important things to know? ALSO, what basic equipment should I have (I don't have thousands of dollars to start so I need something fairly priced, but that will produce quality.)I think I am most interested right now in doing black and white photos, but that can easily change.Advice?
Talk to family, friends, experts about photographyRead basic photography booksThen, look into getting a good cameraGenerally a good way to start photography is by starting with an entry-level camera, i found an amazing one right now is the recent Pentax k-x! check it out, it's fantastic and really takes top quality picturesIt's also cheaper than the other big brand cameras, and has amazing features for such a great price.
Q:In a ballistics test, a crime lab shoots a bullet into water to be able to inspect the bullet after the gun fires it[Guns leave unique marks on the edges of bullets that are fired with them and this helps to identify the gun that fired a bullet.] Suppose a bullet of mass 40 grams is fired at 400 meters/sec into waterFor the purpose of this problem, presume that we have 10 liters of waterIf the bullet and the water both start off at 20 °C, what will be the final temperature of the water and bullet after the bullet stops moving and remains in the water? Presume that the bullet is made from aluminum (most are not, but we will take aluminum for this question).
first answer is trueif you fire a bullet into water 1 of 2 things are sure to happen1the bullet requochets of the surface due to the surface tension of the water2the bullet shatters on the force of impact trying to break the surface tensioneven an aluminium bullet will shatterBut then sometimes you do get one that dosnt shatter but willbreak surface tension and still be in one piece, but then the bullet would be so mangled you wouldnt be able to identify which gun it came fromMost tests like what you just said are shot into ballistic gel.
Q:these cookies have coconut and oatmeal i dont remeber the rest
2 cups sugar 1 stick butter (1/2 cup) 1/2 cup Pet milk 1 teaspoon vanilla 2 1/2 tablespoons cocoa 1/2 cup peanut butter 3 cups oats In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heatLet boil for 5 minutes, stirring constantlyRemove from heat and stir in peanut butter and oatsSpoon out quickly onto wax paper or aluminum foilCookies will harden as they set.
Q:Which would be more practical, magazine paper or printing paper?I don't have a glass, a pipe, or regular smoking papers.(please, no anti-marijuana rantsI'm looking for answers, not a lecture)
Im unsure relating to the negative aspects yet your question became into nutrients for concept i became into going to purchase one in all those George Foreman grills as acquaintances right here in England says its very sturdyIve no longer undemanding anybody complaining of the coating flaking offI had that subject years in the past once I delivered an exceedingly affordable frying pan and that i basically threw it outII concept the flaking got here off with scouring it too a loti will actual be checking the solutions in this questionSorry i became into'nt a lot help.
Q:Hello :) I have a few questions concerning getting a nano reefIt is a Fluval Spec VAnyways, I plan on putting live rock, live sand, and a very low bio-load in itNo fish, just some shrimp, and a few snails for a clean up crewAnd you know.Some mushrooms and maybe some zoas if I can keep up with feeding the shrimp wellAlso maybe a torch coral on it's own rockSo,Will I need a protein skimmer for this? If so, do you have any suggestions? Will I need to use RO water? Or maybe some distilled water if I can get my hands on it? Or can I use tap water, add some conditioner, let is sit, mix some salt with it, and all that? With the filter system, will filter cartridges or bio-max media just keep Nitrates stuck in them? Or can I use some live rock shards in the filter? Can you give me some examples on how you do your filtering system? I also plan on using a power-headIf there is anything else I should know, please include it? Thank you!
I would take it to a machine shopIt will be cheaper than buying your own latheI would not do it on a drill press, it will not cone out right if you do not have the tools to set it up withIf you take it to a machine shop you need to specify how close to center it needs to beYou can stick the material in a 3 jaw lathe and it may run out a couple grandThe best way to have the hole dead nuts in the center is to use a 4 jaw chuck with independant jawsGood luck.
Q:I'm 13 and on Tuesday Nights its my job to make dinnerwhat are some good ideas i can use to make yummy simple dinners that look GREAT!!thanks nataliemlt;3
EASY STUFFED PEPPERS 4 bell peppers (any color) 1 box Rice-a-Roni, garden vegetable flavor 1 lbhamburger 1 14 ozcan diced tomatoes 1Prepare the Rice-a-Roni according to box directions2Cook hamburger 3Mix cooked hamburger with can of diced tomatoes and the cooked Rice-a-Roni4Cut the tops off the bell peppers, and clean seeds and ribs from the insides5Spoon the rice mixture into the bell peppers 6Put aluminium foil on a cookie sheet (for easy clean up) and place the stuffed peppers on the tray7Bake at 370F for 20 min FAST EASY CHICKEN NOODLES 1-12 oz bag egg noodles 2 tablespoons butter or olive oil spices (your preference) 7 oz cut chicken breast in foil bag or 2 small cans chicken 2 cans cream of chicken soup 1 can cream of mushroom soup Stove Top preparation: Start boiling noodles (direction on package)Add butter or olive oil in a separate pan, add chicken and spicesHeat chicken; (if you are using raw chicken let it cook fully)Add soup to chicken and spices and simmer over low heatAfter noodles are cooked, drain and add to chicken and soup, mixCook's Note: If you don't have egg noodles on hand, try tossing angel hair directly into the soup! Suggested seasonings for this soup are: (one of the following or as many as you like) fresh garlic, minced, onion, chopped baby carrots, chopped celery, green onion, scallions, minced fresh parsley and a pinch of rubbed sageIf you are using chicken breast, don't allow the broth to boil; just simmer, adding the chicken breast last and cooking only until doneThis recipe is great! It is quick and easy and the family loves it! You can change it up and use different soups and even add cheese! It tastes home-made!
Q:i am trying to weld aluminium using a 160amp mig welder . it is not working well for me. what am i doing incorrectly. do i have the wrong welder for this job?
You need to determine how many amps the welder draws from the supply, not how many it supplies to the work. There should be a nameplate with an amperage rating. Multiply that rating by 240 get volt-amperes. I'd expect the welder to draw no more than 20 amps and more likely ten or so. That would indicate a maximum of 4,800 volt-amperes and I think the generator would have no trouble with it. If you want to be certain, look for a maximum-current rating for the generator. At 4,800 volt-amperes you're clearly within the kilowattage capacity of the generator, but you might possibly exceed its maximum current rating. If your maximum amperage for the welder is comfortably within the circuit-breaker rating on the generator you ought to be safe. If the draw is only ten amps then none of this is an issue. In case the volt-amperes part is confusing -- in DC circuits voltage times current equals wattage. However in AC circuits voltage times current gives the maximum that the wattage could possibly be, and for many loads (like electric motors) it will be much less. The ratio between watts and volt-amperes is called power factor. Pmail me if you want more explanation.
Q:HOw do I cook 4lbs of boneless shake n bake chicken? How long? What should I do so it' s not dry?
I think you mean ungreasedFor many recipes, you have to grease the pan with butter or oil before using it - to keep the food from stickingIf your recipe calls for an ungreased pan, that means just use it the way it is; don't grease it first.

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