Aluminum Disco for Kitchenware

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

Aluminum Disco for Kitchenware 

1.Structure of Aluminum Disco for Kitchenware 

Aluminum Disco for Kitchenware  is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware  for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware 

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

 

3. Aluminum Disco for Kitchenware 

 

Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware

 

4. Aluminim Circle for Cookware

Alloy

AA1050,AA1060,AA1100 AA3003etc.

Temper

O,H14

Thickness

0.5MM-4MM

Diagonal

100-1200MM

Standard

GB/T 3880-2006

 

       

 5.FAQ

We have organized several common questions for our clients,may help you sincerely:

    How about your company

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export  5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

 

 


 

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Q:How do you make popcorn in a pan?
Prepare the ingredients. (preferably the smaller corn kernels)
Q:Are pans and pans a kind of pot? Is there any difference?
One is from the shape, the other is from the use of points
Q:Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?
, no oil can barbecue when the bottom of the grain can prevent the meat stick in the bottom of the pot
Q:How about a pan or a round bottomed cooker for a gas cooker?
The cook top ladle, round bottom.
Q:What about the special dual-purpose pan?
the pan general fire are no longer used for electromagnetic oven, the pan has a characteristic that the bottom is relatively thin
Q:Why can't a new pan be used in an induction cooker?
the contact area with the electromagnetic oven heating, the diameter of not less than 12 cm
Q:How do you clean the pan?
iron pot bought not immediately, must use the fat and pineapple in open fire turns paint fried oil
Q:Why does a pan for an induction cooker bulge in the middle?
the higher the temperature, deformation is serious, strictly speaking Never mind is too large and the thickness of the pot.
Q:SUPOR nonstick pan can be a shovel?
Secondly, there are special process iron pot and stainless steel pot.
Q:How do you cook the pan? Who did it?
As for cooking, fried food, soup and so on (including porridge

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