Aluminum Disco for Kitchenware

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2 m.t.
Supply Capability:
10000 m.t./month

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Aluminum Disco for Kitchenware 

1.Structure of Aluminum Disco for Kitchenware 

Aluminum Disco for Kitchenware  is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware  for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware 

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged


3. Aluminum Disco for Kitchenware 


Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware


4. Aluminim Circle for Cookware


AA1050,AA1060,AA1100 AA3003etc.








GB/T 3880-2006




We have organized several common questions for our clients,may help you sincerely:

    How about your company

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export  5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC




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Remaining: 4000 characters

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- Required specifications

- Inquire about price/MOQ

Q:What's the regular price for a pan?
So I suggest you buy something better. After all, it's for food, right?.
Q:How do you clean the oil on the pan?
if it is difficult to remove stubborn dirt, it is soaked in vinegar for 1 hours and then rust, wash with hot soapy water, dry pan will shine.
Q:Nonstick pan (frying pan, pan), with or without coating?
Considering the long term non stick and safety, the frying pan is not coated
Q:Does anyone understand the coating of the pan?
This is a nonstick coating of polytetrafluoroethylene. It has the characteristics of heat resistance, low temperature resistance, corrosion resistance, excellent non adhesion and low friction coefficient.
Q:What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?
The round bottom pan can be seen as a product of the kitchen ware development process. Before the ancient chefs used the round bottom pan, the round bottom pan could have several advantages:
Q:Can a pan make pizza? A pizza pan?
Pizza has always been considered a fashionable delicacy, so Chinese especially by young people who
Q:Can the toaster be replaced with a frying pan?
use the pan to keep the heat, attention turned surface to avoid scorched oh!
Q:Why can't a new pan be used in an induction cooker?
Electromagnetic cooker on the pot material requirements are simple: as long as the use of iron or iron containing material made of pots can be.
Q:What fire should I use in frying pan and steak, please?
fire, and the pot before the pot must be very hot. In order to have a sense of crisp outside.
Q:The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan
The detergent with 3---5 drops and 50 ml of vinegar mixed with a basin of warm water, the cleaning rag soaked in warm water, soak 10--20 minutes to scrub the pan outside.

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