Aluminum Circle for Saucepan hot rolled products

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
10000 m.t./month

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Product Description:


 Aluminum Circle for Saucepan

1.Structure of Aluminum Circle for Saucepan:

Aluminum Circle for Saucepan is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Saucepan is hard for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Saucepan:

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged 

3. Aluminum Circle for Saucepan 

Aluminum Circle for Saucepan hot rolled products

Aluminum Circle for Saucepan hot rolled products

 4. Aluminim Circle for Cookware

Alloy

AA1050,AA1060,AA1100 AA3003etc.

Temper

O,H14

Thickness

0.5MM-4MM

Diagonal

100-1200MM

Standard

GB/T 3880-2006

    5.FAQ

We have organized several common questions for our clients,may help you sincerely:

    How about your company?

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export  5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

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Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What's the difference between a frying pan and a pan?
Frying pan is usually pan, frying pan is mainly used for frying food
Q:How do you clean the pan?
You can heat the wok first, then pour a little oil into it. Then use a spatula to spread it evenly. Then turn off the fire and rinse it with water the next day.
Q:Pans, iron or aluminium alloy?
After brushing the pot, but also try to wipe the water in the pan, in case of rust.
Q:You can do not pan fried dumplings
and the surface: the flour and salt and water into the plate by hand and the group make dumplings leather can not spare, pay attention to soft dough.
Q:What's the regular price for a pan?
Colorful pan just two days before I went to the supermarket to buy a SUPOR, 24 inch, 89 dollars.
Q:Is there any difference between a flat pan and a frying pan?
so in order to keep vegetable nutrition, with the wok your advice!
Q:The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan
In another place, it adopts advanced foaming and defoaming technology.
Q:Why do pans use wooden shovels?
Not all pans require wooden shovels. This is mainly to see the pot material,
Q:Nonstick pan (frying pan, pan), with or without coating?
The so-called "Tao Jing" or "diamond" and so on are all the ceramic coatings.
Q:How do you clean the oil on the pan?
holding a pan about forty-five degrees angle placed, will be washed with detergent clean scrub pan, remove the oil pollution.

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