• Aluminium Foil of High Quality Made in China System 1
  • Aluminium Foil of High Quality Made in China System 2
Aluminium Foil of High Quality Made in China

Aluminium Foil of High Quality Made in China

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
2000 m²
Supply Capability:
100000 m²/month

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Item specifice

Grade:
1000 Series
Surface Treatment:
Coated
Shape:
T-Profile
Temper:
T3-T8
Application:
Kitchen Use,Food

1.Description of the Aluminium Foil :
Aluminium foil has great ductility,heat conductibility and sealing performance,anti-corrosion and moisture resistance properties.It is widely used in Pharmaceutical Packing,Household Foil(HHF),Food Container,Air Conditioner Foil, Building Decoration,Cigarette Packing,Cable Packing,and other industries.
2.Main Features of the Aluminium Foil:
Aluminium Foil are used for Cooking, Storing,Freezing,and wrapping.
Material: Aluminium Foil
Alloy: 8011 "O"Thickness: 9micron-24micron is available for different purpose.
Length: 5M--300M As per customer requirement for Houseuse or Foodservice,Catering Use.
Width:250mm--600mm,
Regular width: 300mm/450mm as per customer requirement.
Packing: colour box / dispenser box/ Printed PP Sleeve,Bag / Shrink wrap with Printed paper/ Plastic Bubble bag as per customer requirement.
1. Available for packed by Auto Machine and meets packing requests.
2. effective and Security.
3. Resistance Oxygen, the pinhole rate is low
4, customers’ special requirement can be satisfied in some point.
5.Pacage: Stanard export Package or according to clients's requirement
3.Images of the Aluminium Foil:

Aluminium Foil of High Quality Made in China

Aluminium Foil of High Quality Made in China

4.Specifications of the Aluminium Foil:
1. Material: aluminum foil
2. Thickness: 0.009-0.023mm
3. Length:30m,45m,60m,305m,600m
4. Width:250mm--600mm
Household Aluminium Foil use in food service,
length:5m-300m,
width:25cm-45cm,
thickness:9mic-23mic ,
5.FAQ:
1.If you are interested in our producs,pls let me know below information:
* the material 
* thickness
*printing colors
*lamination requirement
*order quantity
*destination port
* other details
2.How can I get a sample to check your quality?                                    
After price confirmation, you can require for samples to check our quality.
If you need the samples, we will charge for the sample shipping cost, which can be refundable after order confirmation when your quantity of the order is more about the MOQ.

Q:the first four ionization energies of aluminium are as follows: Ei1 577 kJ mol -1, Ei3 2745 kJ mol-1, and Ei4 11578 kJ mol-1(i) explain the trend in ionization energies(ii) which ion of aluminium has the largest electron affinity?
Do what all the other Indian people do, move to Bradford.
Q:I have one here, but I want one that doesnt use Cream of Tartar because I hear it's expensive and I'm only going to make something small for a project.The recipe i have is:1 cup flour1 tbspoon salad oili cup water1/2 cup salt2 tspoons cream of tartarDoes anyone have a better one that work well and doesnt have expensive ingredients?Also tell me how long will it take for it to air dry?It cant be a week
No cream of tartar and since it's oven baked there's no wait timeNote: there are many variations on this simple recipeExperiment until you get exactly what you wantIngredients 2 cups flour 1/2 cup salt 3/4 cups hot water (from tap) 1 teaspoons vegetable oil (optional) Mix the salt and flour together, then gradually add the water until the dough becomes elastic(Some recipes call for 1 teaspoon of vegetable oil at this point.) If your mixture turns out too sticky, simply add more flourIf it turns out too crumbly, simply add more waterKnead the dough until it’s a good consistency—then get out rolling pins, cups, bowls, straws, cookie cutters, plastic utensils, and let the fun begin! If you want colored dough, mix food coloring, powdered drink mix, or paint into the water before adding it to the dry ingredientsOr you can paint your creations after baking them at 200 degreesBaking times will vary depending on the size and thickness of the object, but make sure that all of it is hardIf the dough starts to darken before cooking is complete, cover with aluminum foilPainted keepsakes will need to be sealed on all sides with clear varnish or polyurethane sprayYou can store your salt dough in a sealed container in the refrigerator, but usually not more than a couple of days
Q:can u make moonshine in a aluminum pr cooker ?
Technically, it is possible.BUT, it all depends on the style of the relief valve on the lid AND your mechanical skills in order to adapt it to at least a 1/4 ID tubing system (3/8 ID would be better)using a drill press using a tap die set properly using a TIG welder using a tubing bender
Q:why does a flat peice of aluminum foil sink, but a ball of aluminum foil float?
When you ball it up you trap air and make the overall density of the foil/air system 1.0 gm/cm^3 (water's density)Then the less dense foil-air ball will floatIf you just put the tin (or aluminum) foil on the water without shaping it like a boat and thus containing no air, the more dense metal (compared to water) will sinkThat's why you can build cement boats if you are so inclinedBy trapping air using geometry, you can get the composite density of the material less than the density of water-Fred
Q:whats the process of applying highlights to black hair in a salon? I heard it damages itWhat about semi permanent?
It's tough to sayThe way people drive, I just mightBefore we resort to wearing helmets though, perhaps much more emphasis should be placed on safer drivingIf we go for helmets, then you should go the whole distance with roll cages, 4 point harnesses, fireproof suits, etcNow you're basically building a race car and dressing like a race car driverThey do this because of the nature of the sport which involves a higher percentage of violent crashesI guess if we've come to the point that on our roads we're all heading out to have a demolition derby everyday, it's time to suit upI submit that we should just avoid the crashes altogether by paying more attention and educating ourselves on safe drivingIt's cheaper, easier, and safer that way.
Q:ok i dont understand how if aluminum has a atomic number of 13 and an atomic mass of 26.98 how does it only have 3 valence electrons? arnt you suppose to round 26.98 to 27 and then take 27 away from 1314 and breaking it down into how ever many shells?
how do you make bracelets out of toothbrushes??? use the soda can tab thingsit looks cool
Q:I was watching TV when a commercial for the Food Network featuring Guy Fieri (that guy with the blonde spikey hair) came onIt was a quick spot showing you how to make something to put on a hoagie roll.He had a sheet of tin foil on which he put chicken, cream cheese, cilantro, lime, and other ingredients which he then topped with another piece of tin foil, sealed it up and placed it on the grillI saw him mix the ingredients together and put it on the bread before the commercial cut out for one of those annoying local commercials.Whatever he was making looked delicious and I wanted to get the recipe but I didn't catch the name and the commercial cut out before it told me where I could find the recipe on the Food Network siteI browsed a few of the dishes associated with his show and didn't find anything that seemed to be this meal.SoooIf anyone knows what I am describing and could point me in the right direction it would be much appreciated!
It's his Lime Chicken Tequila Tailgate recipe, hunHere is the recipe: Ingredients 2 ounces olive oil 1 cup julienned red onion 1 tablespoon minced jalapeno 1/2 cup roasted and julienned red bell pepper 1 roasted chicken, boned, skin discarded and shredded 1/4 teaspoon sea salt 1 teaspoon ground black pepper 1 tablespoon chopped garlic 2 tablespoons chopped cilantro leaves, plus more for garnish 4 tablespoons grated Parmesan, plus more for garnish 5 ounces mozzarella, grated 4 ounces cream cheese, room temperature 4 tablespoons freshly squeezed lemon juice 3 ounces tequila 1/4 cup diced Roma tomatoes, for garnish 4 sourdough rolls, warmed Directions Layer 2 (15-inch) sheets of heavy aluminum foil together and fold 1/4-inch of the edges together to create 1 sheetRepeat with another 2 pieces of foil, to create 2 double foiled sheetsBend the edges of 1 of the sheets up 2 inches, to help keep the liquid in the foilOn a double sheet of foil, layer (in this order), the oil, onions, jalapeno, red bell peppers, chicken, salt and pepper, garlic, cilantro, cheeses, lemon juice and tequilaPut the second, double layered foil sheet on top of layered ingredientsFold both double layered sheets of foil together in 1/4-inch folds, 4 timesWhen all the sides are folded together, make sure that the pouch is not leakingRefrigerate until ready to cookTo cook preheat the oven or grill to 250 degrees FRemove the foil pouch from the refrigerator and put on the grill, being careful not to snag the foil pouch and tear it openGrill for 10 minutes, then flip and cook for another 10 minutesRemove the pouch from the grill and slice the bag openGarnish with the tomatoes, cilantro, and Parmesan and serve on warmed rolls.
Q:does that make copper better magnetic metal than iron?
I made a Heart cake last year without a mold-yeah I just used a silicone 12 by 12 or 13 by 13 inch pan and made a square cakeThen I let it cool and cut it with a huge pastry/cake knife into the shapeIt was a little tough, but you can do it I would recommend getting a heart shaped mold at a craft store or even a heart shaped large cookie cutter to help you cut the big heartGOOD LUCK!

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