Aluminium Coil High Quality Hot Rolled Steel Sheet

Aluminium Coil High Quality Hot Rolled Steel Sheet System 1

Aluminium Coil High Quality Hot Rolled Steel Sheet System 2

Aluminium Coil High Quality Hot Rolled Steel Sheet

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Loading Port:: China main port

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 1000 m.t./month

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Product Description:

Specification of Aluminium Coil:

1.Advantages of ourAluminium Coil:

Our production capacity is extremly high, just as we take every details in producing and processing under strict control. For example, we have very high final rolling temperature, and meanwhile, the frizzling temperature must be kept suitable, so that the pattern cannot be made collapsed. That’s the reasons for our checkered plate of high quality.

2. Other details of Aluminium Coil( S235JR as example)

Standard	JIS Standard
Grade	S235JR
Thickness	2.5-8.0mm
Width	1000-1600mm
Length	4000-8000mm

Note: Dimension of our hot rolled checkered plate can be made according to your requirements, we can further discuss about it.

3. The regular sections we provide are shown in the below table:

Base Thickness(MM)	Allowed Tolerance of Base Thickness(%)	Theoretical Mass (KG/M²)
		The Pattern
		Rhombus	Beam	Pea
2.5	±0.3	21.6	21.3	21.1
3.0	±0.3	25.6	24.4	24.3
3.5	±0.3	29.5	28.4	28.3
4.0	±0.4	33.4	32.4	32.3
4.5	±0.4	37.3	36.4	36.2
5.0	0.4～-0.5	42.3	40.5	40.2
5.5	0.4～-0.5	46.2	44.3	44.1
6.0	0.5～-0.6	50.1	48.4	48.1
7.0	0.6～-0.7	59.0	52.5	52.4
8.0	0.7～-0.8	66.8	56.4	56.2

4. Chemical Composition of our Aluminium Coil:

Steel Grade	Chemical Compostion
Steel Grade	C(%)max	P(%)max	S(%)max
S235JR	0.17	0.045	0.045

Note: Here, S235JR as example. We are also able to provide SGS test report for checkered steel sheet as per other material grade.

Applications of Aluminium Coil:

1.Definition: The hot rolled dimond plate with raised pattern on surface. The raised pattern could be shaped as rhombus,bean or pea. There is not only one kind of pattern on the checkered steel sheet, but also a complex of two or more than two kinds of pattern on surface of one checkered steel sheet. It also could be called as grid steel sheet.

2.Character: The Hot Rolled Checkered Plate possesses a variet of advantages, such as beauty in appearance,skip resistance and saving steel material.Generally speaking,in order to test the mechanical property or the quality of hot rolled dimond plate, the shaping rate and the pattern height should be tested primarily.

3. In conclusion, the hot rolled dimond plate can usually be used in the industry of ship-building,boiler,automobil,tractor,train- building and architecture. In details, there are many demands for hot rolled dimond plate to make floor,ladder at workshop,work frame pedal,ship deck,car floor and so on.

Package & Delivery of Aluminium Coil:

1. The items to be prepared for packing include: narrow steel strip, crude steel belt or edge angle steel, kraft paper or galvanized sheet.

2. The hot rolled checkered plate should be wrapped with kraft paper or galvanized sheet ouside, and it should be bundled with narrow steel strip, three or two narrow steel strip in longitudinal direction,and the other three or two strips in transverse direction. Furthermore, in order to fix the hot rolled checkered steel plate and avoid the strip at edge shall be broken, the crude steel belt cut into square should be put under the narrow steel strip on the edge. Of course, the hot rolled checkered plate could be bundled without kraft paper or galvanized sheet. It depends on customer’s requirement.

3. In consideration of the transportaion from mill to loading port, the truck will be usually used. And the maximum quantity for each truck is 40mt.

4. All in all, we could do in accordance with customer's request.

Q:how could you separate a mixture of iron and aluminum filings? What property of these metals wold allow such a separation?: You would use a magnet, because the iron filings would be attracted to the magnet, leaving the aluminum behindThe property that allows this to happen is magnetism.

Q:a)Saucepansb)Overhead cablesc)Small boatsd)Aeroplanese)Hospital blanketsExplain what physical property of Aluminium makes it suitable for each of these uses.: you could go generic and use two basic properties of metal. malleable pliable my spelling sucks, but you get the idea

Q:I have 4 hits of Lysergic acid diethylamide on 4x4mm paper, wrapped in aluminum foilI need to know what temperature to store them atThank You.: I prefer the blow in stuffDid our house in an afternoon but it is at least a 2 person job1 person operates the application hose end in the attic while the other person feeds the bags of shred into the hopper at ground levelIt is messy but it works and has proven to be effective in reducing our energy billsWe also determined that we got a greater R factor for the money by using blow-in.

Q:I have one here, but I want one that doesnt use Cream of Tartar because I hear it's expensive and I'm only going to make something small for a project.The recipe i have is:1 cup flour1 tbspoon salad oili cup water1/2 cup salt2 tspoons cream of tartarDoes anyone have a better one that work well and doesnt have expensive ingredients?Also tell me how long will it take for it to air dry?It cant be a week: No cream of tartar and since it's oven baked there's no wait timeNote: there are many variations on this simple recipeExperiment until you get exactly what you wantIngredients 2 cups flour 1/2 cup salt 3/4 cups hot water (from tap) 1 teaspoons vegetable oil (optional) Mix the salt and flour together, then gradually add the water until the dough becomes elastic(Some recipes call for 1 teaspoon of vegetable oil at this point.) If your mixture turns out too sticky, simply add more flourIf it turns out too crumbly, simply add more waterKnead the dough until it’s a good consistency—then get out rolling pins, cups, bowls, straws, cookie cutters, plastic utensils, and let the fun begin! If you want colored dough, mix food coloring, powdered drink mix, or paint into the water before adding it to the dry ingredientsOr you can paint your creations after baking them at 200 degreesBaking times will vary depending on the size and thickness of the object, but make sure that all of it is hardIf the dough starts to darken before cooking is complete, cover with aluminum foilPainted keepsakes will need to be sealed on all sides with clear varnish or polyurethane sprayYou can store your salt dough in a sealed container in the refrigerator, but usually not more than a couple of days

Q:I was jus wondering if u noe how to do this question .The Muhibbah Company is a manufacturer of Cylindrical aluminiun tins The manager plans to rdues the cost of production The production cost is propotional to the are of the aluminium sheet used The volume that each tin can holds is 1000cm cubed { 1 litre } .1 ) Detrenima the value of h { height } , r {radius } and hence calculate the ratio of h/r aka height over radius , when the total surface area of each tin is minimum 2 ) The top and bottom pieces of the tin of height ,h cm are cut from the square-shaped aluminium sheets Determine the value of r , h , and hence calculate the ratio of h over r so that the total are of the aluminium sheet used for making the tin is minimum I really need this urgently do you know the answer ? and the method of calculation ? I need 2 methods of answering for each questions Many thanks in advance { dateline is on thursday { 9 nov 06 }: Total surface area of a tin can A 2pr^2 + 2prh Volume of a tin can V pr^2h 1000 cm^3 Therefore, h 1000 / pr^2 Substituting this into the area equation gives : A 2pr^2 + 2pr 1000 / pr^2 2pr^2 + 2000 / r Now take the derivative of A with respect to r : dA / dr 4pr - 2000 / r^2 Set this equal to zero to find the minimum : 4pr - 2000 / r^2 0 This can be rearranged to show that : 1000 / pr^2 2r, which equals h, as shown aboveContinuing to find r, we get : r (500 / p) ^ (1/3), or approx5.42 cmNow h 2r 2 (500 / p) ^ (1/3), or approx10.84 cmThus, ratio is h / r 2r / r 2 I'm a bit confused about the second question, but I think what you want is a square sheet of aluminium, such that all 3 pieces of a can will fit, with the minimum of wastageThis would be a square sheet with the dimensions : (perimeter of can) by (height + 2 radius)Thus, Perimeter Height + 2 Radius, because the sides of a square are equalTherefore, 2pir h + 2r, so, h 2r(pi - 1) But, V pir^2h 1000, so h 1000 / (pir^2) Equating the 2 values for h gives : 2r(pi - 1) 1000 / (pir^2) from which we get : r {500 / [pi(pi - 1)]} ^ (1/3) So now we know that h 2r(pi - 1), so that after substituting for r, we get : h 2 (pi - 1) ^ (2/3) (500 / pi) ^ (1/3) And we find that the ratio h / r 2r(pi - 1) / r 2(pi - 1) Well, that was a bit of speculation, but even if I've got it wrong, then perhaps you can adapt it to your needsEdit Can't help feeling I've misunderstood the second question the first time around, but on re-reading it many times, I still don't understand it.

Q:I am interested in trying some new foods this holiday season and I also try to prepare my foods as healthy as possibleI have never had pheasant before and was wondering if it is possible to cook it in my small rotisserieI was thinking I could pick up a small, maybe 9 lbs pheasant and cook it on my rotissierieMany recepies call for bacon or pork but I try to avoid those foods if possibleDoes anyone have any suggestions? What should I put on the bird before I start cooking? When I rotisserie my chickens I usually just rub on some mojo and rub a little salt insideHow might that work for a pheasant? I have heard the birds tend to be dry, so I am hoping the rotisserie will keep it juicyAll suggestions welcomeI am also thinking about trying a duck and or goose alsoIf anyone has any suggestions on that they are welcome alsoI basically just want to try a few new meats and look for alternatives to my chicken I cook over and over: Pheasant is an extremely dry proteinYou MUST add fatI have only cooked it twiceThe first time was a disaster because I treated it like chickenIt tuned out to be shoe leatherThe second time I cooked it I brined it over night in a sea salt water mixture I added chopped onions, celery, bell pepper and garlic to the brineNo vinegar and no sugarRemove the bird from the brine and toss the brineI dried my bird and stuffed the cavity with savories - onions, garlic, celery, peppers, mushrooms (porcini mushrooms reconstituted in dry red wine - strained through a coffee filter - wine reserved for gravy) I did not attempt to grill my bird - much too dry and toughCook until crisp 3 strips of thin slice bacon in a heavy skillet or even better a heavy roaster (you don't have to change pots) Remove bacon - reduce heat - saute onions, celery, peppers until onions are translucentRemove savories from panSeason your bird inside and out with sea salt and fresh ground pepperBrown in bacon drippingsPut bird in a roasting panPour pan drippings and reserved wine over birdAdd savories and mushroomsLay strips of thin slice bacon over breast of birdTent aluminum foil over the breast and cook at 350 until the legs can be moved with no resistance and juice is clear not redI have to tell you that pheasant is not one of my favorite dishes to cookI have 1 left in the freezer - not sure how I will use itI am thinking of making some kind of meat pie with itI am an excellent home chef and I am really not satisfied with the result of my cooking techniques for pheasantI am thinking that just barely grilling the breast may be a good optionHave to use bacon or larding stripsIf you come up with an awesome recipe for this difficult bird please share itRemember the spirit of ThanksgivingGive thanks for family and friends, the bounty of your table, the privilege of living in this wonderful country, our freedom to be who we are, and don't forget - God bless the cook(s).

Q:I have had a few rusty nails, and I tried to scrape them off to make IRon oxide, for a projectBut I tried to scrape with a knife and crumpeled aluminum foil, nothingJust little very tiny bits, which disapear into the surface of the bagWhat am I doing wrong? Or, if you don't know what is another way to make Iron Oxide (rust)? Please Help?!: My mom always did that and we never had any problems.The heating element is above this so ventilation is not the issue

Q:What's the characteristics of aluminum shielded twisted-pair?: What's the characteristics of aluminum shielded twisted-pair? Shielded twisted-pair cable is wrapped with aluminum foil to reduce radiation, but it cannot completely eliminate the radiation. Shielded twisted-pair is more expensive because it is more difficult to install compared to UTP (Unshielded Twisted Pair). Similar to coaxial-cable, shielded twisted-pair should be equipped with shielding connector and corresponding installing techniques. But it has higher transmission rate of 155Mbps in 100m, higher than corresponding UTP.

Q:Whats a dish I could make with red potatoes?: How many times should we answer this question?!!! Technology of today is all because of Muslims inventionI don't think you have time to visit a library or at least search Google.

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