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Aluminium foil acts as a total barrier to light and oxygen (which cause fats to oxidise or become rancid), odours and flavours, moistness, and germs, it is used broadly in food and pharmaceutical packaging. The purpose of aluminium is to make long-life packs (aseptic processing|aseptic packaging) for drinks and dairy goods, which allows storing without refrigeration. Aluminium foil containers and trays are used to bake pies and to pack takeaway meals, ready snacks and long life pet foods.
Aluminium foil is widely sold into the consumer market, often in rolls of 500 mm (20 in) width and several metres in length.It is used for wrapping food in order to preserve it, for example, when storing leftover food in a refrigerator (where it serves the additional purpose of preventing odour exchange), when taking sandwiches on a journey, or when selling some kinds of take-away or fast food. Tex-Mex restaurants in the United States, for example, typically provide take-away burritos wrapped in aluminium foil.
Aluminium foils thicker than 25 μm (1 mil) are impermeable to oxygen and water. Foils thinner than this become slightly permeable due to minute pinholes caused by the production process.
Aluminium foil has a shiny side and a matte side. The shiny side is produced when the aluminium is rolled during the final pass. It is difficult to produce rollers with a gap fine enough to cope with the foil gauge, therefore, for the final pass, two sheets are rolled at the same time, doubling the thickness of the gauge at entry to the rollers. When the sheets are later separated, the inside surface is dull, and the outside surface is shiny. This difference in the finish has led to the perception that favouring a side has an effect when cooking. While many believe that the different properties keep heat out when wrapped with the shiny finish facing out, and keep heat in with the shiny finish facing inwards, the actual difference is imperceptible without instrumentation.The reflectivity of bright aluminium foil is 88% while dull embossed foil is about 80%.
- Q:Hi there, I wonder if anybody know or done it before as I think this is not really possibleI've got a splash back which is sort of like aluminium finish veneer and it's very very delicateYou can make a scratch so easily, but I don't think is possible to repair itI've tried so many things, such as rubbing down with the finest paper, even using the pads that are for car body kit, but nothingHas anyone got an idea?Many thanks!
- You can get polishing compounds for aluminumStart with a medium grit compound and then finish off with a fine grit compoundCheck with your local hardware store or tool store.
- Q:Korean barbecue paper on the barbecue, they use the baking paper on the human body there is no harm?
- Tin foil wrapped flavored barbecue, careful poisoningUsing aluminum foil or aluminum foil bag food barbecue, not in the food package Riga sauce. Experts pointed out yesterday, acidic substances in seasoning may put aluminum foil and aluminum foil and aluminum molten tin, tin, aluminum poisoning after eating may. The symptoms of tin poisoning are mild, mainly acute gastroenteritis. Aluminum poisoning is more serious and may injure the brain and cause dementia. Currently on the market for the barbecue in fact most coating material is aluminum foil, foil is not generally thought.
- Q:can anyone tell me a menu to cook for my dog besides chicken or eggs.? tks?
- dont make any sense to line a metal cookie sheet with FOILuse parchment paper, or just grease the sheet, Most of the recipes ive used dont call for greasing the sheet anyway
- Q:if you had unlimited resources how could aluminum be changed to be made better?
- Aluminium isn't an alloy - it's an element. They improve it (hardness, corrosion resistance etc) by changing it into one of several alloys by adding several different ingredients, depending on what sort of an alloy they need.
- Q:i wanna remove the anodizing on my paintball gunits all aluminum parts but i wanna be sure that nothing bad will happen if i remove the anodizing.
- follow the recipe, cook it, then remove from the oven, let it go completely cold, then use foil over the dish and wrap it in cling filmfreeze it in the coldest part of the freezerwhen you want to eat it you then need to defrost it in the fridge over night, and just reheat in the oven prior to eating it!
- Q:I know the answer is 13 protons 10 electronsWhy would it be 10 electrons ,doesn't proton electrons ?how did they get 10?
- The Aluminium “atom” has the atomic number equal to 13, which means it has 13 electrons and 13 protonsThe net negative charge due to electrons is equal to the net positive charge due to protons, thereby making the Al atom neutralBut the Al3+, i.e., aluminium cation, has 3 positive charge which it attains after losing 3 electrons (protons are not lost, there remain in the nucleus of the atom)The formation of ions means that the neutrality of the atom is lost, so the number of electrons and protons can’t remain equalThe noof electrons in Al3+ 13 - 3 10 The noof protons in Al3+ 13
- Q:today i want to roast some chicken and veg in the ovenwhen making this is it better to roast on aluminium foil or to use baking paper on top of the foil and put the chicken on the baking paper ??
- You really need to give more informationAs a chef, I never want to put foil directly on meatBy sealing the meat/vegetable package, you will actually be steaming the mealAs this is the desired method for low, slow cooking, it also has to be removable to brown the chicken before serving or you will be serving a white birdSince you want to roast your chicken I would recommend the low and slow method of cooking chicken with baking paper and foil over the chicken and vegetables with your seasoningtop with baking paper and seal with foilDo not add waterBy adding water, your meat will become stringywhen the meat and vegetables are ready for the oven, place in a 300 degree oven until everything is cooked throughIt should take about 2 or 3 hours depending on the size of your chickenWhen it is cooked, remove the foil and paper, scoop out the vegetables to a plate and keep warm, drain pan drippings into a pot to make gravyIncrease the oven temperature to 400 degreesReturn the chicken to the oven, breast side up, to brown, while you thicken the pan drippings to make the gravyAdjust the seasonings as needed with salt and pepper, but nothing else should be needed Hope your dinner is amazing!
- Q:I am going camping this weekend for the first timeWhat do I need to take?
- 1sleeping bag 2tent (unless somebody's else is taking one) 3food (I wouldn't take cans b/c they are too heavyTry something that you only have to add hot water tolike those Lipton Rice Sauce packets) 4rain gear (just in case!) 5small saw or hatchet (for cutting firewood, unless somebody else is taking one) 6toiletries 7water (unless you or someone else have a portable filter) 8comfortable boots (if you're going to be hiking) 9compass (you never know) 10at least one change of clothes 11flashlight 12stove fuel (unless somebody else is teking one) Don't forget to pack out all the trash that you take with youDon't leave anything behind!!!
- Q:mine was when i put a pack of pizza hut pizza seasoning in the microwaveIt was in an aluminum package, and it caught fireI got in huge trouble.you?
- i was staring at this old dudes crotch on the train w/o realizing it and he got a b0nerew.
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alufoil can
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