(ALS/SAS) sodium allyl sulfonate--Big manufacturer

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t.
Supply Capability:
500 m.t./month

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Product Description:

Specifications

1) Sodium allyl sulfonate
2) Biggest manufacturer in China
3) ISO certificate ,BV & SGS
4) Top quality: 95%
5) 3500mts

 

 Sodium Allyl sulfonate(SAS):

 

 

1) Specification

95%Min 

2) Appearance 

white granual                                                                                       

3) Function

water treatmentpolycarboxylate Superplasticizer , plating nickel brightener 

4) Packing 

20kg/bag in a PP woven bag with PE inner liner ,with pallets

5) Delivery time

15days after receive the prepayment 

6) Production capacity 

3500mts per annum

 

 

 Specifications:

 

 

 

 

Technological Index

Best Grade

Top Grade

Regular Grade

Content(dry  basis)       % ≥

98

97

95

NaCl             % ≤

1.0

1.3

1.5

Na2SO3         % ≤

0.1

0.1

0.3

   Fe2+           % ≤

0.0003

0.0003

0.003

   H2O          % ≤

0.8

1.5

3.0

 

 

 Usage:

 

 

 1) As the third monomer of acrylic fiber.
2) Water treatment chemical additive..
3) As a nickel-plated brightener in the plating pre-treatment agents.
4) As an oil field chemical.
5) It can be used in polycarboxylate superplasticizer.

6) As a paint additive.
7) As a monomer of flocculant, it can polymerize with acrylamide.
8) It can polymerize with methyl acrylic acid, it aconic acid to be a dispersant.               

9) It can be used to make CPPL and high water-absorbing resin in electronics and materials processing.
10) Improve fertilizer.                  

11) It could be used as one medical intermediate.                                       

12) Used in the antistatic agent.

 

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Q:Food additives in the fixed from the deformation
Depends on what you do food and solid state is jelly or Liangpi, or soy products or dishes? The effect of the food additives are gelatin, pectin, carrageenan, Liangpi Wang, within the fat, thickeners, stereotypes agents, stabilizers, etc. hope to adopt, thank you
Q:Bean Additives use, how to add lobster sauce?
After the preparation of the following requirements, to the local quality and technical supervision departments to apply for examination and acceptance on the OK! First, the scope of product certification and certification unit soy products refers to the soybean or other beans as raw materials processed by the product. According to the different processing technology into fermented soybean products and non-fermented soybean products two categories. The implementation of food production license management of fermented soybean products is soy or other soybean as raw material by fermentation of soybean food, including fermented bean curd, tempeh, natto and other products. Non-fermented soy products for the implementation of food production licenses are soy foods made from soybeans or other miscellaneous beans. Including tofu, dried tofu, yuba, soy milk and other products. The implementation of food production license management of soy products is divided into two certified units, namely fermented soybean products and non-fermented soybean products. In the production license should be marked on the product name and the name of the certification unit, that is fermented soybean products, non-fermented soybean products. Bean production license is valid for 3 years, its product category number is 2501.
Q:What is a nucleotide food additive?
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes.
Q:Make bread to loosely put any additives
Some of the bread sold in the market in addition to the addition of yeast are added with bread improver, such as leavening agent and the like, according to national standards to add when the security, the family do not add, add little little bad control. Bakery, then look at the specific formula, you can also view GB2760-2017, this is the national standard,
Q:What is food additive?
Food additives are a kind of chemical synthesis or natural substances used to improve the quality of food, extend the food shelf life, facilitate food processing and increase the nutritional content of food.Chronic food additives is to improve the food color, smell, taste and other quality, Processing technology needs to join the food in the compound or natural substances. At present, China's food additives have 23 categories, more than 2,000 varieties, including acidity regulator, anti-caking agent, defoamer, antioxidants, bleach, bulky Agents, colorants, colorants, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickeners, perfumes and the like.
Q:what is Additive inverse or opposite of each number?
additive inverse is the number you have to add or subtract for the result to be zero. In general the additive inverse of X is -X being X any number. 3 +(-3) = 0 11 + (-11) = 0 42 + (-42) = 0 -9 +(9) = 0 you could set up an equation thus: 3 + x = 0; isolate x on one side then x = -3
Q:Rubber vulcanization system is mainly composed of what additives, and its respective role is what
Advantages are low compression set, good heat and cold resistance, rubber vulcanization time is short, do not pollute the metal, easy to produce transparent rubber. The disadvantage is generally not used for hot air vulcanization, tearing performance is poor.
Q:Edible oil without any additives can be stored for how long
Seal save for one year is no problem
Q:Enterprise production of food illegally add food additives how to punish?
Find technical supervision bureau complaints
Q:Mung bean paste plus any additives can be fresh for 15 days.
After the green bean paste is cooled to 60 ° C, it is added at 0.2% by weight. Seal after the water bath pasteurization (90 ℃, 30min), and then flow water to room temperature can be cooled.

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