Q:I haven't touched coffee before, I haven't drunk it, because I don't like the taste! We recently opened a bakery in the shop I go for me in the water, coffee and tea! Our shop uses Italian coffee machines that can only be extracted at a time... Today, my boss wants me to do my intention cappuccino coffee machine extraction in a cup with good foam in them, the boss said I had failed, depressed because I is completely in accordance with the practice of teaching the teacher I do how as like as two peas do not the same night, I net to check a cappuccino it saw them with the cups are small, we note shop glass about 350 ml to 400 ml, I was thinking about this problem, hope to have professional friends can tell me that I was doing wrong, I changed, I contacted the coffee coffee do feel good, do not want to lose the job. Get help

OK, very good, you can understand the problemLet us talk about what is the basic requirement of cappuccino, is:Three cents a cup of coffee, three cents a milk, three cents a milk bubbleCount your cup is 360cc, and that three points a cup of coffee is 120cc, that is, 4 shot!!!In addition, the coffee is weak, or it may be a short extraction time (usually coffee powder is too thick), coffee beans for medium or shallow baking, or water temperature is too lowTalk back to your question, 4shot... You have to ask your boss if you can use 4shot or switch to extra deep roasted coffee beans at your cost,If not, you may have to use an over extraction or a small cupThere are many ways to solve the problem. You already know the cause of the problem, and the solution has a direction. Now it's the way of communication

Q:How about semi-automatic pump type coffee machine?

First press the switch, then the machine will automatically add water, the boiler will make a sound. If you wait for the boiler to add 9 watts, then you can make the coffee.

Q:How much is the temperature of the semi-automatic coffee machine?Professionals do not need to paste copyHow is the water temperature controlled? What is the relationship between pressure and water temperature?

The temperature of the water is difficult to control by yourself. It depends on how much pressure you have on the coffee machine and how large the tank is. The more stable the water temperature is, the better the quality of the extraction. Upstairs said yes, the temperature should be between 90-95C, out of the best qualityI have 2.5 automatic coffee machines, one 3.5bar pressure, and one 15bar. Yeah, 3.5bar is the one with the relatively low pressure. I got a move from youtube. Is to not put the coffee powder, let the machine idle while it probably half a glass of water, when the temperature has risen by hot machineThen quickly put the coffee powder, compaction, and then start brew boiled coffee. With this method, espresso will come out in a short time. But I tried coffee two times ago. It's a little bitter. It's over extracted.So, how much water is released, and how much coffee powder is pressed, should be repeated experiments. I used to be more realistic. A lot of majors say 2 pounds, first pounds, second pounds, 15 pounds, so it's time to experiment again and again, 30 poundsThe greater the pressure, the higher the temperature in a short time, the more stable it will be, then the quality of extraction will be even better

Q:Looking for ways to use NESPRESSO coffee machines?

This Nestle capsule machine operation is still very convenient, I can pass you a complete Chinese manual, including maintenance are very detailed.

Q:I would like to take out of the coffee shop, want to buy a machine, do not know what brand of good, cheaper message, please quote

The quotation is really not good!! it depends on your budget and the size of the shop if you want to open a tea shop in that shop you can buy pump pressure type coffee pot, about 5000 of the products recommended GAGGIA, cheap; also made in China, but that can be used??? This coffee machine make a cup of coffee every 2 minutes or so;Fully automatic can also be selected, such products range from 7000-20000 to 100 cups per hour;If the scale is relatively large, such as Starbucks coffee shop that you can choose professional coffee machine, there are many brands to choose from, such as Fankie Leo, KRUPS, NUOVA, WMF and so on, this coffee machine need professional barista operation, the price is also more expensive; this coffee machine continuous production capacity at different models some single head, double headed bull, and...I'm talking about espresso machines. If you want to buy American style coffee, I don't know LUNGO

Q:I prefer coffee, but I don't know much about the coffee machineWould you please tell me whether the coffee machine with the function of grinding beans is good or not? Would it be simple to wear without grinding beans?What are the categories of coffee machines? What does "automatic" or "automatic" mean, for example?What brand is better? The price is below one thousand

Transfusion Hospital of Meishan City, county, the doctors work, only three months old baby, the family called the doctor on duty, many times are ignored, as the family is very angry if we called day direct referral will not cause the child so serious pneumonia, ambulance charges what is the standard? Sichuan County, Meishan City, the hospital to Chengdu Huaxi Hospital of women and children (fee 900 yuan no bills). The total length of the road is 80 kilometers

Q:Recommend a cost-effective coffee machine

PHILPS's good, cost-effective. You have to see how many people at home drink and see if the coffee machine capacity is suitable. American coffee maker is easy to handle. If the taste is strong, you can control the amount of coffee powder to adjust. It's better to buy coffee beans and cook them before you cook them. Coffee powder for a long time, the taste is easy to evaporate. Variety to see their preferences, this is not easy to say.I'm using Braun electric. There's a mood in the hand:) you're mixing a siphon coffee pot.

Q:My coffee brand is EXPOBAR, now a cup of Esprosso production time is only about 6 seconds, very depressing. That's why we can't try new beans. We're in the coffee shop. We need to solve this problem. Thank you very much

This is the so-called "water explosion" or "waterfall", the country seems to be called spikeThere are 3 reasons,1, the coffee beans are too old, water does not rise, espresso coffee beans should be used within 3 weeks after baking, the older the powder, the faster the water, the less coffee oil2 coffee powder is too thick, you don't really use the little eagle to grind? The only mill / coarse powder, a siphon or filtration method can also, espresso do is to use flour... Of course. Be seckill.3., powder pressure is not enough, but I tried, that is, no pressure powder, are about 10-12 seconds, can not do 6 seconds spike

Q:Can coffee machine be used for soybean milk?

The answer is: the actual application of the experiment, that is to try to know. The answer was that the coffee maker was the coffee maker, which was not correct. The simple drip type belongs to the brewing machine, and the pressure type automatic coffee machine is steam extrusion, and all of the bean grinders are equipped, which can grind the bean granules. However, because of its grinding design for coffee beans, the suitability of beans such as dry and wet soybeans remains to be studied. Full automatic coffee machine can make bean powder into soybean powder, and can also filter slag, but the taste of the pulp and the service life of the equipment need to be well studied.

Q:PHILPS seaco semi automatic espresso machine HD8323!!

Looking for Miles Don trading firm!