304 Stainless Steel Coil

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1 m.t.
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3000 m.t./month

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Product Description:

 304   Stainless    Steel    Coil1、Describtion:

304 stainless steel is a kind of universal stainless steel material, anti rust properties than the 200 series of stainless steel  material.   Heat resistance is also  relatively good, the general use of the temperature limit is less than 650. 304 stainless steel has good stainless steel,corrosion resistance and better intergranular corrosion resistance.304 stainless steel is a common stainless steel material, density of 7.93 g/cm3, the industry is also called 18/8 stainless steel. High temperature 800 degrees, with good working performance, toughness, and widely used in industrial and furniture decoration industry and food medical industry.

 2、Specification (mm):

The ultimate tensile strength of B (MPa) = 520

304 stainless steel Atlas (7)

Conditional yield strength (MPa = 205) 0.2

5 elongation (%) = 40

Section shrinkage (%) = 60 PSI

Hardness: = 187HB; 90HRB = 200HV;

Density (20, g/cm3): 7.93

Melting point (c): 1398~1454

The specific heat (C 0~100, KJ, kg-1K-1): 0.50

Thermal conductivity (m-1 - K-1 - W): (100) 21.5 (500)

Linear expansion coefficient (K-1 - 10-6): (0~100) 17.2, (0~500 18.4)

Resistivity (20, 10-6, m): 0.73

Longitudinal modulus of elasticity (20, KN/mm2): 193


¥ 14.72 -- ¥ 18.52/ton
4、Product characteristic:

304 stainless steel is a kind of universal, it widely used for requirements of making good comprehensive properties, resistance to corrosion and formability of equipment and parts. In order to keep the stainless steel corrosion resistance, the steel must contain more than 18% of the chromium, more than 8% of nickel content. 304 stainless steel is produced according to the United States ASTM standard a grade of stainless steel.

Suitable for food processing, storage and transportation. Has good machining performance and can be welded. Plate heat exchanger, corrugated pipe, household products, medical appliances, building materials, chemical, food industry, agriculture, marine parts and so on.

304   Stainless    Steel    Coil


304   Stainless    Steel    Coil

304   Stainless    Steel    Coil

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Q:is 440 stainless steel good for throwing knives?
For throwing knives, 440 isn’t necessarily a bad choice. Does it list whether it is 440c or 440b? That matters somewhat. The advantages of 440 Stainless is that it’s relatively hard (for a stainless), it resists rust significantly, and it’s not so hard that it would shatter or break. On the down side 440 is notorious for not taking or holding an edge, but for a throwing knife, that’s probably not much of an issue. If you’re looking for something to train with, you’re fine here. It’s plenty of steel enough to stick in wood or other targets. Odds are it won't bend if you slam it into some wood. If it lands on concrete, eh, it's going to scratch and all that jazz, and it might hurt the tip if it hits first, but as has been said, you can use a file or grinder to get the tip back.
Q:silver soldering stainless steel?
u will need to use Grade 4 silver soder and standard silver soder flux .
Q:Should I buy a guitar with nylon or steel?
Make your choice based on the type of music you intend to play. Nylon strings are used primarily for classical, flamenco and folk music. Steel strings are used for pop, rock, blues, country, folk, bluegrass.... Both types of guitar are tuned the same, so you *can* play any style of music on either guitar. The big difference is in the tone. Nylon strings are rich and full...if perhaps a little mellow. Steel strings are twangy and have a bite to the sound. There are differences in the construction and feel of the guitars, but that's not critical to your decision. Match the guitar to the music you intend to play. At 14 yrs old, you are certainly big enough for a full sized guitar....and I'll bet you're still growing, right? Even full sized guitars still vary in the size of the body. Try a few out to see how well they fit your reach.
Q:Is steel lighter than iron?
Steel and iron weight about the same, or more correctly, have about the same density. Steel is stronger, which allows structures to be built with less material, and thus lighter.
Q:Flat Steel Bar from Home Depot: What type of steel is this?
1018 mild steel. Not suitable for bladesmithing. If you can't heat treat find an old file, grind it out (keep it cool) and put in an oven 400F. Modern car/truck springs are 5160 med chrome steel, a good blade quality steel and forgiving on the anvil/heat treat.
Q:Are the shafts on my clubs graphite or steel....?
Steel will look like polished steel. And Graphite or CF will be painted or clear over the black CF fibers. Basically - if it looks like steel it is. You could look up you clubs on google also. Many times the shafts have the material, stiffness and other info printed right on them.
Q:What is better acoustic nylon guitar or steel stringed?
I okorder.com/
Q:Can gold be added to steel?
Well put it this way you cant gold steel but you can steel gold Kidding but seriously you can but ther would be no point the steel would be weaker and gold is expensive
Q:how can you temper steel?
You can't temper all steels. Generally the material must be a high-carbon or tool steel. Different alloys temper differently, and tempering is usually done to get a specific set of characteristics, so you must know what you are working with and use the right methods and temperature. If you do it wrong, the material may be hard but too brittle for the purpose or have other issues. It can be simple, such as heating to a dull red, carbonizing the surface (use an acetylene rich flame until it blackens the surface) and oil quenching. Do that to a piece of tool steel (like a screwdriver) and it will case (surface) harden it to the point you can't scratch it with a file. Tempering changes the way the molecular structure in the metal is linked and oriented.
Q:what is best cookware? stainless steel or iron?
I have a combination of them both. I have Le Creuset enameled cast iron dutch-ovens, pots and pans; as well as All Clad stainless steel saute and deep-rimmed pans which have a copper core. I have one non-stick pan that I use for cooking eggs in.

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