304 201 stainless steel cookware18

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DiscriptionOf 304 201 stainless steel cookware
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
Hollow handle and knob
Induction

AdvantageOf 304 201 stainless steel cookware

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 304 201 stainless steel cookware

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Service Of 304 201 stainless steel cookware

We work very hard to fillyour order quickly, efficiently, accurately. Our dedicated staff will be happyto assist you with your order, answer any questions. We take pride inresponding quickly (usually within one business day) to any inquiries orcustomer service issues.

Remark Of 304 201 stainless steel cookware

Every terms mentionedabove are flexible.The products in our company can respond to your requirement,no matter the size, length, thickness, the material, even the packing details.We hold on the principle of "meet every requirement of ourcustomers".

I am sure you can findthe one you like.

Company Profile Of 304 201 stainless steel cookware

We have been makingcutlery sets and kitchenware for many famous brands all over the world. Ourteam consists of hundreds of experienced and well-trianed technicians, so wecan fast respond to customers' large quantity demand on high quality products.

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Q:What is cooking utensils?
Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
Q:A door to see how to defuse cooking utensils?
Open the door to see the stove, money wasted. The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long
Q:What are the four major categories of SUPOR's four different types of cookware?
The new evening news reported in September 30th 37 "SUPOR" type product material is not qualified, thousands of products were seized.
Q:What are the daily cooking utensils?
if you ask cooker manufacturers, is also the number up, well-known SUPOR, Kang Shuai, ASD and other major manufacturers.......
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
Q:What cookers do you have in 60s?
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
Q:Of copper is not active, why not for cooking utensils,
but also more brittle and mixed with heavy metals, the same is not for
Q:Which is more durable, stainless steel or aluminum cookware?
What people usually refer to is the ordinary aluminum pressure cooker.
Q:What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to

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