300 Series Stainless Steel Sheets and Coils 304 316 310S

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
2 m.t.
Supply Capability:
20000 m.t./month

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Item specifice:

Standard: AISI Technique: Cold Rolled Shape: Square
Surface Treatment: Oiled Steel Grade: 300 Series Certification: SGS
Thickness: 1.5 Width: 1219 Length: 2438
Net Weight: 24

Product Description:

Product: 300 Series Stainless Steel Sheets and Coils 304 316 310S 

Standard

ASTM AISI JIS DIN EN GB etc.

Grade

304 304L 316 316L 310S 321

Brand

TISCO, LISCO, WUHANG, BAOSTEEL, BAOXIN, POSCO, JISCO

Thickness range

cold rolled: 0.3-3.0mm

Width range

600-1500mm

Weight

3~5 tons/coil, 5~10 tons/coil, or customized.

Size

1000mm*2000mm, 1219mm*2438mm, 1219mm*3048mm, 

or as required

Finish

2B, BA, No.4, 8k, hairline, embossed, etched, vibration, 

pvd color coated, titanium, sand blasted, anti-fingerprint

Color

Gold, black, sapphire blue, brown, bronze, purple, champagne gold, 

diamond, rose gold, rose red, etc

Lead time

~15 working days after the receipt of 30% deposit

Payment terms

30%TT for deposit, 70% balance before shipment or LC at sight

Packing

Wooden pallet or according to customer's request

Application

Interior/exterior/architectural/bathroom decoration, 

elevator decoration, hotel decoration, kitchen equipment, ceiling, 

cabinet, kitchen sink, advertising nameplate

 

Main product chemical composition

Grade

C %

Si %

Mn %

P %

S %

Cr %

Mo %

Ni %

Other %

201

≤0.15

≤1.00

5.5-7.5

≤0.06

≤0.03

16-18

-

3.5-5.5

N≤0.25

202

≤0.15

≤1.00

7.5-10.0

≤0.06

≤0.03

17-19

-

4.0-6.0

N≤0.25

301

≤0.15

≤1.00

≤2.00

≤0.045

≤0.03

16-18

-

6.0-8.0

-

302

≤0.15

≤1.00

≤2.00

≤0.045

≤0.03

17-19

-

8-10.0

-

303

≤0.15

≤1.00

≤2.00

≤0.2

≥0.015

17-19

≤0.6

8.0-10.0

-

304

≤0.08

≤1.00

≤2.00

≤0.045

≤0.03

18-20

-

8-10.5

-

304L

≤0.03

≤1.00

≤2.00

≤0.045

≤0.03

18-20

-

9-13

-

309S

≤0.08

≤1.00

≤2.00

≤0.045

≤0.03

22-24

-

12-15

-

310S

≤0.08

≤1.5

≤2.00

≤0.045

≤0.03

24-26

-

19-22

-

316

≤0.08

≤1.00

≤2.00

≤0.045

≤0.03

16-18

2-3

10-14

-

316L

≤0.03

≤1.00

≤2.00

≤0.045

≤0.03

16-18

2-3

12-15

-

317

≤0.08

≤1.00

≤2.00

≤0.045

≤0.03

18-20

3-4

11-15

-

321

≤0.08

≤1.00

≤2.00

≤0.045

≤0.03

17-19

-

9-13

Ti≥5×C

430

≤0.12

≤0.75

≤1.00

≤0.04

≤0.03

16-18

-

≤0.6


300 Series Stainless Steel Sheets and Coils 304 316 310S

300 Series Stainless Steel Sheets and Coils 304 316 310S


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Q:What is the function of a stainless steel plate at the top of the steel chimney?
At present, the commonly used classification methods are classified according to the characteristics of the steel structure, the chemical composition of steel and the combination of the two. Generally divided into martensitic stainless steel, ferritic stainless steel, austenitic stainless steel, duplex stainless steel and precipitation hardening stainless steel, etc., or divided into chromium, stainless steel and nickel stainless steel two categories.
Q:How to calculate the weight of stainless steel plate?
Stainless steel not only refers to a stainless steel, but more than one hundred kinds of industrial stainless steel, the development of each kind of stainless steel in its specific application areas have good performance. The key to success is to find out what the purpose is, and then determine the correct type of steel.
Q:What's the difference between stainless steel 8K and BA?. How to distinguish from the surface of materials?
Unlike abrasive materials, the 8K has lower surface roughness than the BA board, and the BA board can be used as a mirror. Imagine how bright the 8K is, and it's hard to distinguish between the naked eye and the naked eye.
Q:When milling the stainless steel plate, how can he deform?
2. clamping points should be selected so that the workpiece does not vibrate when it is machined3., tools should be selected, choose easy to cut stainless steel cutting tools
Q:Are stainless steel plates 3.4mm or 3.5mm thick?
The thickness of less than 30mm of any size 0.5mm ratio, thickness more than 30mm of any size 1mm times.
Q:Why do drill holes burn on stainless steel plates? What's the best way to drill them?
Stainless steel is characterized by high toughness, easy to stick the knife, so requires higher hardness of the drill bit, surface finish is better, the drill tip angle than the ordinary drill (130--135 degrees). At the same time, cooling should be sufficient
Q:Stainless steel without fingerprint processing how to get?
Stainless steel no fingerprint processing: the general situation is based on grinding, wire drawing, snow sand surface processing, oil processing process done, the oil is oil - high temperature high temperature cleaning - drying - film, so the milling surface of stainless steel plate with a layer of transparent film, with a finger to touch no generate fingerprints clearly, so called "no fingerprint stainless steel".
Q:Is the cold rolled steel plate good and the stainless steel plate?
The cold rolled steel itself, whether washed by acid car wash, semi-finished products, or rolled out by cold rolling mill semi-finished products, their rust resistance is very poor. It is easy to oxidize, resulting in rust on the surface of the air. It will not rust until it has been plated with aluminum or zinc, and it is clear that the process is complex and unsafe.
Q:How many steps do I need for stamping the stainless steel plate?
The shape of the product determines how many processes are required. Even the simplest needs 1 processes, and the complex may take 7-8 steps to complete.
Q:How to clean stainless steel plate cleaning?
The mild way to clean stainless steel is simply to use hot water and clean soft cloth to wipe the surface, and then use dry metal with other soft cloth to prevent water stains thoroughly. I'm surprised at how much dirt on the surface comes to my pizza oven, just this step. When using this or any other way, please remember, "grain" stainless steel has run the whole surface in one direction on the minor groove metal and its best grain, rather than across it clean. Some people will tell you that this is to avoid scratching the metal or lodging the dust particles in the foods, where they can cause rust to form. This is likely to be true, but scrubbing food seems to be easier and more effective.

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