Q:When I was doing it in a coffee shop, this pipe was used for heating milk tea, tea latte and other drinks besides making milk bubbles. And to another milk tea shop work, not let me use steam tube to heating, said that the pipe can only be used to make coffee (milk bubble), can't use to do other. How many uses does this pipe have? Can heating milk tea cause damage to the machine?

Let me start by saying, "you have experience, but if the boss starts not trusting you, or has a set of requirements, don't think," Oh, I could have done that before. Now what the boss says is what. I'm bored, "the new man said," what did I do?. Who gave you your present wages? You're going to listen to someone, and if you don't feel good, you can suggest or just set up your own shop.Since you are more professional, I will not find a simple word change, please do not mind I speak some English, I am not in the country, so the domestic call me, I really do not know, I try my best.Your first shop was right. But what I want to ask is tea latte. What do you do? Tea latte, such as London fog, doesn't it also add hot tea with very little hot water and then add hot milk? How did you do it?Second, the heat pipe can heat regular drip coffee, hot chocolate, and you can do whatever you want. For example I have customers love about 195-200 of what the general milk latte, I hit 195 again opened, so I will pour into the cup, the cup after all what is not so hot, let down the cool 10 degrees what, if I love the customer, I go directly to drink pack warm up again.

Q:Put the coffee beans in the coffee machine, but put it in the max. It's out of coffee now. Maybe it's stuck What shall I do?

Is the coffee machine full automatic or semi automatic? It's better to find a professional to repair it. Coffee beans can not be out of the machine, but also the problem of coffee beans, coffee beans can not be stored in the refrigerator, coffee beans will be damp, and when milling will block the coffee machine!

Q:The semi-automatic espresso machine has no response after the press button is pressed. What should be done like a crash?

You can unplug the power, carefully check whether there are problems, the motor is damaged, the electric heating wire is not burned, if normal, then re plugged again press the button again to use it, if you still can not use it, then you'll want to repair your coffee machine. If you feel right or accept it, please give me a lot of trouble. Thank you.

Q:Hand coffee or electric coffee machine?

Personally feel better hand grinding. Because the machine will destroy the taste of coffee beans, made out of coffee did not hand grinding so mellow

Q:I do not know the problem or the problem of beans made out of coffee, the taste is very light, machine powder when it is less than five seconds after the coffee color is very positive, more and more light, like white water, made out of coffee is not good at all, drink, seeking advice.

Semi automatic machine is very fine powder, basically extracted 30ml coffee liquid, should be in about 25 or so is appropriate, but different beans in extraction time will be slightly one or two seconds difference. So you for 10 seconds, is certainly the coarse powder, you should be a good tool, the ordinary manual grinding machine grinding out powder is not on the semi automatic machine, mini mill grinding out powder thickness is not uniform, the machine is also very difficult to control dust efforts will the problem leads to coffee extraction

Q:I want to buy one, one is drip type, very nice, and another is the coffee function, the kind of milk bubble, the price gap is not very big, I want to know what to cook out what do not know?

Drip type of lower level Italian style, can play milk bubble, of course, will be better, you can do fancy coffee, in addition to siphon pot cooking is also good, boiled coffee is pure, fragrant, but a little trouble

Q:Electrolux EA120 semi-automatic coffee with a knob for 1 cup or 2 of the knob, a switch, a fine coffee powder, I just put the coffee powder in the handle, and then open up the knob on the switch, and then flow down 1 cups of coffee together, I program wrong? How does it taste so astringent?!!

Is the problem of water, and then the finer the grinding of coffee powder, the ingredients are more easily extracted, the more heavy and strong taste, but grinding through the rules, easy to extract too much, bitter ingredients, the loss of the original acidity. On the other hand, the coarser the degree of grinding, the lighter the taste of the coffee, and the proper degree of coarseness can well reflect the acidity of the coffee. In addition, the extraction also has strict requirements in time control. Generally, a cup of extraction time in 1 minutes, 30 seconds or so, two cups in 2 minutes to 2 minutes, 30 seconds or so, 3 cups in 3 minutes or so, not more than 3 minutes and 30 seconds.Leave this time limit, extraction time is too short, it is easy to cause lack of extraction, taste insipid, too long, it is easy to extract excessive, coffee taste more bitter and miscellaneous flavor components.

Q:I think there are hundreds of dollars on Taobao, there are several thousand dollars, what is the difference? What's the effect on the taste of coffee?

Buy the family to find me, imitation S coffee machine, a cost-effective, gray often high machine, an entry machine, the price is not expensive, practical good to use in my space to see it

Q:What are the advantages of the siphon principle in a coffee machine?Direct the coffee powder into the filter paper and add boiling water to filter. Is it different?

Accurate, is the biggest characteristic of siphon pot, siphon pot called wind plug pot, is a personal and special cafe coffee the commonly used tools, has 200 years of history, it needs to master the coffee coffee powder and coffee extraction temperature, thickness of the time, so it is a kind of professional coffee containers the. Although the siphon pot has "plug wind type" alias, but has nothing to do with the siphon principle, but the use of water heating to produce water vapor, causing expansion and contraction principle. It is understood that this principle was invented in 1840 by an englishman.The siphon pot is divided into an upper pot and a lower pot. Now the water in the kettle in the alcohol lamp burning, and the water temperature reached 92 degrees, the water can be sucked into the upper container of coffee powder, which together pour into coffee and the coffee powder dissolved, after soaking and stirring, made coffee finally return to the next pot, a cup of mellow flavor cooked stew the coffee was made, as a whole, this process is like scientific experiments.

Q:I designed it, and the most recent course was to design a coffee maker. But I haven't used a coffee maker. I don't know what problems I'll encounter in the process of using it. Or how does it satisfy itself?. Thank you Under the knowing answer.

1 after the coffee machine is switched on, the warning light is always on, and the machine doesn't work:2, coffee water can not be adjusted, water shortage lights flashing, but you can make coffee, hot water after the lack of water does not light, but after the completion of a cup of coffee, water shortage lights flashing.3 steam, no steam, later, water shortage indicator flashing:4, if the machine has been grinding bean mill powder, water pump began to work, making coffee, suddenly pulled out of the water tank, the heater will occur thermal protector, easy to damage5 boot, long time no Ready information, and finally GENERICALARM.Fracture fixed extractor for the 6 pillar housing components7 press the key, and sometimes can not turn on the machine, and sometimes can not shut down, coffee powder lamp (the lower right corner of the lamp) will be lit up without reason, and sometimes hand contact with coffee powder key, not button, the light will also be bright.8 automatic coffee machine extractor stuck water tray, which cannot boot from top to bottom, the water receiving tray and extractor are not taken9 coffee when the water into a drip, not into the water, you know so much, and I hope to help you oh,