1.8 Litre 201# SS/ Stainless Steel Electric Kettle

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Product Description:

1.8 Litre 201# SS/ Stainless Steel Electric Kettle


Specification:

Capacity: 1.8 L, power: 1000W

Voltage: 220V/50Hz

Heat automatic, and will keep temperature no less than 80ºC

Double layers of body, inner stainless steel, outer plastic

Double thermostat, high-efficiency and energy saving

360 degree rotational base

Anti-dry and power off automatically

Fast boiling, only 5 minutes

 

 

Packing: 


195*180*240mm/pcs;   600*375*500mm,  12pcs/ctn

 

Loading:

3312pcs/20GP,6732pcs/40GP, 7740pcs/40HQ



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Q:What is the reason that the electric kettle is put on and the lamp doesn't turn on and doesn't boil water?
The electric kettle bad contact, repair.
Q:Is the electric kettle or charge for the notebook?
Books are all college students... Books are open all the time.. You try it for half a month without using the computer.
Q:Can the lid of the electric kettle be boiled ginger and cola?
Yes, you can, but it's dangerous because the coke is very high in sugar and very easy to paste, so it's really dangerous to cook it all at the end of the day!
Q:How can I get to the electric kettle?
Plastic cups are not recommended for individuals, preferably with glass.If it is a natural plastic flavor, with rice, hot water soak overnight, almost can be removed. If it is toxic, the kind of plastic will be difficult to eliminate the taste.By the way, look at the bottom of the cup. There is no safety sign. If you can use it for boiling water, there is a triangle around the bottom of the cup. There is a 5 inside. There are signs like P and P below
Q:Working principle and maintenance of electric kettleWhat is the principle often bad place where ah
If the steam switch failure, the water in the kettle will always burn down, until the water is boiled, the sharp rise in the temperature of the heating element, heating plate at the bottom of the two double metal sheet, because of the effect of heat conduction temperature rose sharply, the swelling deformation
Q:How to buy electric kettle, pay attention to what details?
Electric kettle material selection: currently on the market of electric kettle, pot has two kinds of materials: stainless steel and PP material. The two materials of the electric kettle, in determining the quality, mainly to see if there are relevant units of verification bar code. Electric kettles with large brands are certified by the state. Select PP material, to see and smell, food grade PP material generally looks smooth texture, glossy, texture uniformity, smell no plastic odor. When choosing stainless steel material, it is also look and smell, and the food grade stainless steel generally has good gloss, and it doesn't smell strong metal rust flavor.
Q:How can you remove the kettle rust from the electric kettle?
Vinegar descalingThis method is the most simple and practical, we all know is the scale of the main components such as calcium carbonate carbonate, acetic acid in vinegar will reacts to produce water-soluble substances minerals and carbon dioxide gas, the general supermarkets can buy white vinegar into the water pot scale of 10% white vinegar, and then filled with water. Boil placed for an hour or so, and then wash it, vinegar can also, but the effect is not good vinegar vinegar.
Q:How to get rid of the kettle rust, that piece of water, there is a brush and brush off, usually
Put the vinegar on the hot water. After that, every day in the kettle, you don't have a thin gauze!
Q:With what kind of electric kettle boil water, no scale?
Scale is due to the kettle used for a long time, the wall will grow a thick layer of impurities. These phenomena suggest that the clear, clear water does have impurities.
Q:What's the difference between electric kettle and dry fire?
Another is, the so-called anti dry fired automatic power failure, this is usually not noticed, or the quality of the kettle is wrong, the kettle is still boiling water, referred to as: dry burning! At this time, the protective device will be cut off by itself, that is to prevent dry burning.

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