Kit Kat Aluminum Foil

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FAQ

I have a project for my marketing class, we're making media kits and we're supposed to do creative things to house the kits.I chose a dinosaur eggI have the recipe for paper mache, and I was going to blow up a balloon and mache it.However, I need to be able to open and close it easily and repeatedly (so people can open it to take the components of the kits outKind of like a jewelry box or a treasure chestI thought I would (after it's hardened) cut a slit into it (width wise) but leave about an inch or two inches so I could open and close it like a trunk or treasure chest.Would the paper mache withstand the repeated open and close?Or should I use a different method to open and close it?Or should I create the egg an entirely different way?I enjoy crafts, but I'm not a skilled artist lol so paper mache was something I was familiar with and easy to do (all be it messy)I had someone suggest to carve it out of soap stone, but that's not feasibleAny other helpful suggestions or ideas?

I can't help you with the 3-D visual, but in your paper don't forget to mention that following Kyoto would cost us 18 Trillion smackers in lost GDP to 2050, and would reduce temperatures by 0.04 to 0.07 degrees CelsiusAlso be sure to mention that over the last 3 years we have reduced carbon emissions by 1.3 % while the E.Ucomes in at 2.2 %Have a nice day.

So me and my brothers just got a tent, and we really want to become a camping family.We now have a tent, a portable gas stove, cooking utensils, chairs, sleeping bags, what else do we need to go camping for a few days?

Oats,beans,carrots,apples,ezekiel bread

I'm making a chocolate cake, and I don't have wax paperCan I put aluminum foil on the pan instead?

I would start with aluminum since aluminum can be recycled an unlimited number of times and you can make quite a bit of money off itWith the money I made from the cans I'd start up the newspaper recycling program.

Simple science questionI'm stuck on homeworkThanks for the help!

Aluminum is a metal in a mixed group because not all the elements in it's group are metalsIt is always found combined in nature It has three valence electrons.

Does anyone have a recipe for homemade granola?

You'll need: 8 cups rolled oats 1 1/2 cups wheat germ 1 1/2 cups oat bran 1 cup sunflower seeds 1 cup finely chopped almonds 1 cup finely chopped pecans 1 cup finely chopped walnuts 1 1/2 teaspoons salt 1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup honey 1 cup vegetable oil 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 2 cups raisins or sweetened dried cranberries (The cranberries or raisins are optional)Instructions: 1 Preheat the oven to 325 degrees F (165 degrees C)Line two large baking sheets with parchment or aluminum foil 2Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowlStir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepanBring to a boil over medium heat, then pour over the dry ingredients, and stir to coatSpread the mixture out evenly on the baking sheets 3Bake in the preheated oven until crispy and toasted, about 20 minutesStir once halfway throughCool, then stir in the raisins or cranberries before storing in an airtight container:] I hope I helped, and enjoy!

I have tried putting kerosene in the outside tank, but it was dangerous, the kerosene got all over the place and my clothesWhat kind of container do I need and possible hose in container to pour it safely in the tank without it spilling or splattering all over the place? It has to be a safe pouring method Something u tried yourself and know it worksI am only looking for Questions directed towards my Questions, all others will be reported and ignoredThanks

Get a BIG funnel from a hardware storeIf need be get one with a long flexible aluminum tube on the base of the funnel- - -

My spanish class is having an end of the year quot;partyquot;We all have to bring in one dish (enough for 20 people)We'll be graded on:1Is it good, or is it burnt to a crisp2Was there enough for everyone3Do I have the recipe, and how did I follow itDoes anyone have any sujestions for what I can make for 20 people, and doesn't require refridgeration or need to be reheated???All answers would be greatly apretiated! :)

They need NO refrigeration, they are meant to be eaten at room temperature, and if you count the ingredients, there are only 5 of them.Enjoy!!! These are called Povolrones, or Mexican Wedding Cookies: 1 cup unsalted butter, at room temperature (2 sticks) 1/2 cup confectioners’ sugar, plus more for coating baked cookies 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour, plus more for dusting hands 1 cup pecans, chopped into very small pieces Preheat the oven to 275 degrees FLine cookies sheets with parchment paper or aluminum foilUsing an electric mixer, cream the butter and sugar at low speed until it is smoothBeat in the vanillaAt low speed gradually add the flourMix in the pecans with a spatulaWith floured hands, take out about 1 tablespoon of dough and shape into a crescentContinue to dust hands with flour as you make more cookiesPlace onto prepared cookie sheetsBake for 40 minutesWhen cool enough to handle but still warm, roll in additional confectioners' sugarCool on wire racks Christopher

Why does this recipe for homemade ice cream require aluminum foil?

I like all steaks but personally I think you can't beat a good top sirloinI don't like much fat at all on my steaks if anyMost sirloins are 95-99% meat with maybe a tiny bit of fatI season it with salt and pepper or a good steak seasoning like McCormick's Grill Mates Montreal Steak and I also tenderize it with a tenderizing hammer and grill it over charcoal around medium-rare to mediumPeople that have eaten my steaks say it reminds them more of a hamburger because they will fall apart in your mouthThis in my opinion is the best for the money because they're not as expensive as other cuts like ribeye, t-bone, porterhouse or filet mignonI would try to find them at a local meat market or even better, right from a farmer that knows what exactly has been fed to his cattleNot only would this be the tastiest way to go, it would be the healthiest knowing the beef has been raised to grow on it's own, not injected with hormonesGood luck